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Fig. 5 | Lipids in Health and Disease

Fig. 5

From: Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Fig. 5

Relationship between the change in abundance of bacteria and total cholesterol level after interventions with SFAs and PUFAs. Correlation analysis was performed with Pearson correlation, and * indicates P ≤ 0.05. Abbreviations: PUFAs: polyunsaturated fatty acids, SFAs: saturated fatty acids

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Lipids in Health and Disease

ISSN: 1476-511X