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Table 1 Baseline characteristics of the participants, as previously shown [1]

From: Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

  

Median

25th—75th percentiles

Male/female (n)

6/11

  

Age (years)

 

28.0

25.0—46.0

BMI (kg/m2)

 

22.8

22.0—25.0

HbA1c (%)a

 

5.2

5.0—5.4

HbA1c (mmol/mol)a

 

33.0

31.2—35.5

Glucose (mmol/L)

 

5.1

4.9—5.4

Insulin (pmol/L)

 

51.0

31.0—60.0

Triglyceride (mmol/L)

 

0.9

0.6—1.4

Total cholesterol (mmol/L)

 

4.9

4.4—5.4

hsCRP (mg/L)

 

0.9

0.3—1.4

Systolic blood pressure (mmHg)a

 

123

113—136

Diastolic blood pressure (mmHg)a

 

71

66—75

Body fat percent (%)

 

24.4

12.5—33.9

FFM (kg)

 

47.8

45.3—69.3

  1. aHbA1c, systolic and diastolic blood pressure measured at screening. Variables are measured fasted
  2. FFM Fat free mass, HbA1c Hemoglobin A1c, hsCRP High sensitivity C-reactive protein