Table 2 Differences in bacterial abundance after a three-day intervention with SFA and PUFA
SFA | PUFA | ||||||
|---|---|---|---|---|---|---|---|
Gut bacteria | Day 1 | Day 4 | p1 | Day 1 | Day 4 | p1 | p2 |
Actinobacteria (A) | 7.9 (1.1) | 7.4 (1.1) | 0.087 | 7.5 (1.2) | 7.7 (1.3) | ns | 0.063 |
Actinomycetales (A) | 4.0 (1.1) | 4.0 (1.0) | ns | 4.4 (1.3) | 4.2 (1.0) | ns | ns |
Bifidobacterium spp. (A) | 7.1 (1.3) | 6.6 (1.3) | 0.091 | 6.6 (1.3) | 7.0 (1.4) | ns | 0.029 |
Alistipes (B) | 7.1 (1.8) | 7.3 (1.8) | ns | 7.2 (1.8) | 7.5 (1.8) | 0.006 | ns |
Alistipes onderdonkii (B) | 4.2 (1.9) | 4.3 (1.9) | ns | 4.2 (1.9) | 4.5 (2.1) | ns | ns |
Bacteroides fragilis (B) | 4.0 (2.0) | 4.2 (2.1) | ns | 3.8 (1.8) | 4.1 (2.2) | ns | ns |
Bacteroides pectinophilus (B) | 3.6 (0.6) | 3.5 (0.5) | ns | 3.7 (0.7) | 3.6 (0.7) | ns | ns |
Bacteroides spp. (B) | 5.3 (1.6) | 5.4 (1.6) | ns | 5.3 (1.5) | 5.4 (1.5) | ns | ns |
Bacteroides spp. & Prevotella spp. (B) | 9.9 (0.4) | 10.0 (0.3) | ns | 9.9 (0.4) | 9.9 (0.3) | ns | ns |
Bacteroides stercoris (B) | 3.8 (1.7) | 3.9 (1.5) | ns | 3.8 (1.5) | 3.8 (1.4) | ns | ns |
Bacteroides zoogleoformans (B) | 3.7 (1.5) | 4.1 (1.6) | 0.086 | 3.9 (1.5) | 3.9 (1.4) | ns | ns |
Parabacteroides johnsonii (B) | 3.9 (1.8) | 4.0 (1.6) | ns | 3.9 (1.8) | 4.3 (1.8) | 0.014 | ns |
Parabacteroides spp. (B) | 5.5 (1.5) | 5.6 (1.5) | ns | 5.5 (1.5) | 5.8 (1.6) | ns | ns |
Bacilli (F) | 7.2 (0.4) | 7.1 (0.7) | ns | 7.1 (0.8) | 7.1 (0.5) | ns | ns |
Clostridia (F) | 8.9 (0.2) | 9.0 (0.3) | ns | 8.9 (0.3) | 9.0 (0.2) | ns | ns |
Clostridium methylpentosum (F) | 4.1 (0.8) | 4.2 (0.8) | ns | 4.1 (0.8) | 4.4 (0.9) | 0.082 | ns |
Coprobacillus cateniformis (F) | 2.9 (0.9) | 2.8 (0.5) | ns | 3.0 (1.0) | 2.9 (1.2) | ns | ns |
Dialister invisus (F) | 7.1 (2.3) | 7.3 (2.4) | ns | 7.5 (2.3) | 7.3 (2.2) | ns | 0.073 |
Dialister invisus & Megasphaera micronuciformis (F) | 5.6 (2.6) | 5.8 (2.6) | 0.005 | 5.9 (2.8) | 5.8 (2.6) | ns | 0.067 |
Dorea spp. (F) | 4.5 (1.0) | 4.5 (0.9) | ns | 4.5 (1.2) | 4.7 (0.9) | ns | ns |
Eubacterium hallii (F) | 6.6 (0.8) | 6.3 (0.9) | 0.064 | 6.3 (0.7) | 6.5 (0.9) | ns | 0.095 |
Eubacterium biforme (F) | 5.0 (2.4) | 4.9 (2.2) | ns | 4.8 (2.2) | 4.7 (2.2) | ns | ns |
Eubacterium rectale (F) | 6.2 (2.2) | 6.2 (2.1) | ns | 6.2 (2.0) | 6.4 (2.0) | ns | ns |
Eubacterium siraeum (F) | 4.4 (1.1) | 4.1 (1.1) | 0.043 | 4.7 (0.8) | 4.7 (1.2) | ns | ns |
Firmicutes (F) | 9.4 (0.4) | 9.4 (0.6) | ns | 9.5 (0.5) | 9.4 (0.5) | ns | ns |
Faecalibacterium prausnitzii (F) | 8.8 (0.3) | 8.7 (0.5) | ns | 8.7 (0.3) | 8.9 (0.3) | ns | ns |
Lachnospiraceae (F) | 9.8 (0.2) | 9.8 (0.2) | ns | 9.7 (0.3) | 9.8 (0.2) | 0.009 | 0.013 |
Lactobacillus spp. (F) | 5.7 (2.3) | 5.7 (2.0) | ns | 5.5 (2.1) | 5.5 (2.0) | ns | ns |
Lactobacillus spp. 2 (F) | 3.5 (1.0) | 3.5 (1.2) | ns | 3.2 (1.1) | 3.4 (1.3) | ns | ns |
Phascolarctobacterium sp. (F) | 4.2 (1.9) | 4.2 (1.8) | ns | 4.1 (1.8) | 4.2 (1.9) | 0.082 | 0.069 |
Ruminococcus albus & Ruminococcus bromii (F) | 4.9 (1.9) | 5.0 (2.0) | ns | 5.1 (1.9) | 5.4 (2.0) | ns | ns |
Ruminococcus gnavus (F) | 4.0 (1.2) | 4.0 (1.3) | ns | 3.9 (1.1) | 4.0 (1.1) | ns | ns |
Streptococcus agalactiae & Eubacterium rectale (F) | 5.9 (1.7) | 5.9 (1.6) | ns | 5.7 (1.7) | 5.9 (1.5) | 0.065 | ns |
Streptococcus salivarius ssp. thermophilus & S. sanguinis (F) | 2.8 (0.4) | 2.8 (0.5) | ns | 3.4 (1.6) | 3.3 (1.1) | ns | ns |
Streptococcus salivarius ssp. thermophilus (F) | 4.6 (1.4) | 4.6 (1.4) | ns | 4.7 (1.6) | 4.8 (1.5) | ns | ns |
Streptococcus spp. 2 (F) | 3.5 (0.9) | 3.4 (1.0) | ns | 3.3 (0.8) | 3.3 (0.8) | ns | ns |
Veillonella spp. (F) | 9.2 (0.4) | 9.2 (0.4) | ns | 9.2 (0.5) | 9.2 (0.4) | ns | ns |
Firmicutes various (F/T/B) | 7.7 (1.5) | 7.5 (1.4) | ns | 7.4 (1.5) | 7.6 (1.5) | ns | ns |
Proteobacteria (P) | 5.9 (0.3) | 6.0 (0.8) | ns | 6.0 (0.5) | 6.0 (0.5) | ns | ns |
Mycoplasma hominis (T) | 6.3 (2.3) | 6.3 (2.2) | ns | 6.1 (2.2) | 5.9 (2.3) | ns | ns |