Table 1 Basic characteristics of the studied population

Sex (Male)

14 (60.9%)

50 (72.5%)

0.247

Age (Year)

46.2 ± 9.8

46.5 ± 12.6

0.916

BMI (kg/m²)

26.96 ± 3.56

26.82 ± 2.53

0.861

SBP (mmHg)

116.1 ± 10.2

119.8 ± 16.8

0.335

DBP (mmHg)

72.3 ± 6.9

76.5 ± 7.1

0.016

AHI (events/h)

2.39 ± 1.06

25.34 ± 19.45

< 0.001

AHI_REM (events/h)

1.01 ± 0.71

15.72 ± 11.86

< 0.001

AHI_NREM (events/h)

2.89 ± 1.25

38.86 ± 25.67

< 0.001

Average SpO2 (%)

92.82 ± 4.68

91.69 ± 4.65

0.316

FBG (mg/dL)

93.63 ± 13.31

96.28 ± 11.23

0.353

Insulin (μU/mL)

3.39 ± 1.78

5.53 ± 3.91

0.001

HOMA-IR

0.79 ± 0.42

1.32 ± 0.94

< 0.001

TC (mg/dL)

153.4 ± 31.9

165.6 ± 43.1

0.216

TG (mg/dL)

113.1 ± 40.2

142.9 ± 52.5

0.015

HDL-C (mg/dL)

46.98 ± 7.28

42.64 ± 9.58

0.050

LDL-C (mg/dL)

92.0 ± 26.5

100.6 ± 31.5

0.240

AIP

0.361 ± 0.191

0.508 ± 0.12

0.003