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Table 3 Differences in changes of plasma levels of fatty acids between the surgery-group (7–59 weeks) and the lifestyle-group (baseline-59 weeks) of trial 1a

From: Differential effects of bariatric surgery and lifestyle interventions on plasma levels of Lp(a) and fatty acids

 

Mean difference (95% CI)

P

SFAs, % of total fatty acids

 Total SFA

0.44 (-0.01, 0.89)

0.06

 Myristic acid, 14:0

0.31 (0.21, 0.42)

< 0.001

 Pentadecylic acid, 15:0

0.04 (0.02, 0.06)

< 0.001

 Palmitic acid, 16:0

-0.62 (-1.07, -0.18)

0.006

 Stearic acid, C18:0

0.75 (0.51, 0.99)

< 0.001

MUFAs, % of total fatty acids

 Total MUFA

0.14 (-0.73, 1.02)

0.75

 Palmitoleic acid, 16:1 n-7

-0.05 (-0.23, 0.12)

0.53

 Oleic acid, 18:1 n-9

0.39 (-0.34, 1.13)

0.29

 Vaccenic acid, 18:1 n-7 cis

-0.18 (-0.26, -0.10)

< 0.001

 Eicosenoic acid, 20:1 n-9

0.00 (0.00, 0.00)

1.00

n-6 PUFAs, % of total fatty acids

 Total n-6 PUFAs

-0.28 (-1.48, 0.92)

0.65

 LA, C18:2 n-6

0.76 (-0.33, 1.85)

0.17

 GLA, C18:3 n-6

0.09 (0.04, 0.13)

< 0.001

 EDA, C20:2 n-6

0.05 (0.03, 0.06)

< 0.001

 DGLA, C20:3 n-6

0.27 (0.15, 0.38)

< 0.001

 AA, C20:4 n-6

-1.15 (-1.55, -0.76)

< 0.001

n-3 PUFAs, % of total fatty acids

 Total n-3 PUFAs

-0.98 (-1.44, -0.52)

< 0.001

 ALA, C18:3 n-3

0.10 (0.05, 0.15)

< 0.001

 EPA, C20:5 n-3

-0.32 (-0.54, -0.10)

0.005

 DPA, C22:5 n-3

0.04 (0.00, 0.08)

0.042

 DHA, C22:6 n-3

-0.70 (-0.91, -0.48)

< 0.001

  1. Abbreviations: AA arachidonic acid, ALA alpha linolenic acid, DGLA dihomo-gamma-linolenic acid, DHA docosahexaenoic acid, DPA docosapentaenoic, EDA eicosadienoic acid, EPA eicosapentaenoic acid, GLA gamma-linolenic acid, LA linoleic acid, MUFA monounsaturated fatty acids, SFA saturated fatty acids, PUFA polyunsaturated fatty acids
  2. aCalculated using robust linear regression
  3. Adjusted for age, sex and weight change