S.No | Target Protein | Predicted Binding Affinity (kcal/mol) | ||
---|---|---|---|---|
Capsaicin | Resveratrol | Rosamarinic acid | ||
1 | FTO Native | -7.8 | -7.8 | -9.2 |
2 | FTO R96P | -7.7 | -7.6 | -8.7 |
3 | FTO G103D | -7.9 | -7.8 | -8.9 |
4 | FTO Y295C | -8.3 | -7.8 | -9.3 |
5 | FTO R316Q | -8.6 | -8.4 | -9.2 |
6 | FTO R322Q | -7.8 | -7.6 | -9.7 |