Table 1 Nutrition information of the diet fed to the mice during the experiment
From: Anti-obesity effect of the bacterial product nisin in an NIH Swiss mouse model
Nutrients | Quantity |
|---|---|
Energy (kcal/kg) | 3345 |
Protein (%) | 10–10.5 |
Fat (%) | 1–1.5 |
Fiber (%) | 2.5–3 |
Sucrose (%) | 50 |
Methionine (%) | 0.025 |
Lysine (%) | 0.025 |
Salt (%) | 0.25 |
P/Ca ratio | 1.5–2.5 |
Ash (%) | 2 |