Skip to main content

Articles

Page 52 of 52

  1. In spite of the considerable amount of experimental, clinical and epidemiological research about the consumption of red meat, total fats, saturated/unsaturated fatty acids and cholesterol with regard to the ri...

    Authors: Aldo R Eynard and Cristina B Lopez

    Citation: Lipids in Health and Disease 2003 2:6

    Content type: Hypothesis

    Published on:

  2. An inverse relationship between the level of high-density lipoprotein (HDL) and coronary heart disease (CHD) has been reported. In contrast, oxidized HDL (oHDL) has been shown to induce neuronal death and may ...

    Authors: Joel Perrella, Mauricio Berco, Anthony Cecutti, Alan Gerulath and Bhagu R Bhavnani

    Citation: Lipids in Health and Disease 2003 2:4

    Content type: Research

    Published on:

  3. Physical activity has long been associated with reduced risk of coronary heart disease (CHD). In this work we evaluated the effect of physical activity on lipid levels, in a sample of cardiovascular disease fr...

    Authors: John Skoumas, Christos Pitsavos, Demosthenes B Panagiotakos, Christina Chrysohoou, Akis Zeimbekis, Ioanna Papaioannou, Marina Toutouza, Pavlos Toutouzas and Christodoulos Stefanadis

    Citation: Lipids in Health and Disease 2003 2:3

    Content type: Research

    Published on:

  4. To determine the cholesterol content and fatty acid composition of red cell membrane phospholipids (PL) of children with sickle cell disease (SCD) and to correlate these levels with whole body phase angle that...

    Authors: Dorothy J VanderJagt, Miguel R Trujillo, Fidelia Bode-Thomas, Yung-Sheng Huang, Lu-Te Chuang and Robert H Glew

    Citation: Lipids in Health and Disease 2003 2:2

    Content type: Research

    Published on:

  5. 5,11,14 20:3 is similar to 20:4n-6 but lacks the internal Δ8 double bond essential for prostaglandin and eicosanoid synthesis. When previously fed to laboratory animals as a gymnosperm seed oil component it ha...

    Authors: Alvin Berger, Irina Monnard, Markus Baur, Corinne Charbonnet, Irina Safonova and André Jomard

    Citation: Lipids in Health and Disease 2002 1:5

    Content type: Research

    Published on:

  6. Anandamide (N-arachidonoylethanolamine, AEA) is an endogenous lipid that binds to cannabinoid receptors in the central nervous system and in peripheral cells. Quantitative analysis of AEA is generally based on th...

    Authors: Mauro Maccarrone, Monica Bari and Alessandro Finazzi-Agrò

    Citation: Lipids in Health and Disease 2002 1:4

    Content type: Short paper

    Published on:

  7. The lack of certain essential polyunsaturated fatty acids (PUFAs) induces perturbation in cell proliferation, apoptosis and dedifferentiation that could be linked to an increased protumorigenic trend. Contrari...

    Authors: AB Actis, S Joekes, D Cremonezzi, G Morales and AR Eynard

    Citation: Lipids in Health and Disease 2002 1:3

    Content type: Research

    Published on:

  8. The functions, actions, and regulation of tissue metabolism affected by the consumption of long chain polyunsaturated fatty acids (LC-PUFA) from fish oil and other sources remain poorly understood; particularl...

    Authors: Alvin Berger, David M Mutch, J Bruce German and Matthew A Roberts

    Citation: Lipids in Health and Disease 2002 1:2

    Content type: Research

    Published on:

  9. Anandamide (N-arachidonoylethanolamine, AEA) belongs to an emerging class of endogenous lipids, called "endocannabinoids". A specific AEA membrane transporter (AMT) allows the import of this lipid and its degrada...

    Authors: Natalia Battista, Monica Bari, Alessandro Finazzi-Agrò and Mauro Maccarrone

    Citation: Lipids in Health and Disease 2002 1:1

    Content type: Short paper

    Published on:

Annual Journal Metrics