Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

Background In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated. Methods The fatty acid (FA) composition in lipids from seven sea weed species from the North Sea (Ulva lactuca, Chondrus crispus, Laminaria hyperborea, Fucus serratus, Undaria pinnatifida, Palmaria palmata, Ascophyllum nodosum) and two from tropical seas (Caulerpa taxifolia, Sargassum natans) was determined using GCMS. Four independent replicates were taken from each seaweed species. Results Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs), were in the concentration range of 2-14 mg/g dry matter (DM), while total lipid content ranged from 7-45 mg/g DM. The n-9 FAs of the selected seaweeds accounted for 3%-56% of total FAs, n-6 FAs for 3%-32% and n-3 FAs for 8%-63%. Red and brown seaweeds contain arachidonic (C20:4, n-6) and/or eicosapentaenoic acids (EPA, C20:5, n-3), the latter being an important "fish" FA, as major PUFAs while in green seaweeds these values are low and mainly C16 FAs were found. A unique observation is the presence of another typical "fish" fatty acid, docosahexaenoic acid (DHA, C22:6, n-3) at ≈ 1 mg/g DM in S. natans. The n-6: n-3 ratio is in the range of 0.05-2.75 and in most cases below 1.0. Environmental effects on lipid-bound FA composition in seaweed species are discussed. Conclusion Marine macroalgae form a good, durable and virtually inexhaustible source for polyunsaturated fatty acids with an (n-6) FA: (n-3) FA ratio of about 1.0. This ratio is recommended by the World Health Organization to be less than 10 in order to prevent inflammatory, cardiovascular and nervous system disorders. Some marine macroalgal species, like P. palmata, contain high proportions of the "fish fatty acid" eicosapentaenoic acid (EPA, C20:5, n-3), while in S. natans also docosahexaenoic acid (DHA, C22:6, n-3) was detected.


Background
Polyunsaturated fatty acids (PUFAs) are essential nutrients which cannot, or only to a limited extent, be synthesised by mammals. Therefore, they must be ingested via dietary sources [1,2]. The two main PUFA classes are omega-3 (n-3) and omega-6 (n-6). The n-3 PUFAs are provided by fish and plant sources, whereas the n-6 PUFAs are ingested mainly via vegetable oil [2,3].
Degenerative diseases related to inappropriate fatty acid consumption form a major, potential death cause for two thirds of the population living in affluent, industrialised nations [4]. Sixty eight percent of the people die from three conditions which involve fatty acid (FA) degeneration: cardiovascular disease (43.8%), cancer (22.4%), and diabetes (1.8%) [5,6].
It is important to maintain an appropriate balance of n-3 and n-6 in the diet as these FAs work together to promote health: n-3 FAs have been recognised to exhibit anti-inflammatory and antioxidant activity, which may contribute to their beneficial cardiac effects [3,8,9], but also to the prevention of breast cancer [10]. In contrast, most n-6 FAs (precursors of arachidonic acid and prostaglandin E 2 ) tend to promote inflammation and tumour growth [11,12]. Recently, it became clear that besides prevention of cardiovascular diseases [9,13,14] some n-3 PUFAs, especially EPA and DHA, are major components of brain cells and crucial for proper development and functioning of the brain and the nervous system [15,16]. Also with a world-wide increase in lifetime expectancy [17] it is an important observation that dietary n-3 fatty acid supplementation to the elderly results in an increased muscle protein synthesis, in this way preventing sarcopenic obesity [18].
Until now the major source of n-3 and n-6 long-chain PUFAs, such as arachidonic acid, EPA and DHA, is fish oil [19]. However, it is noteworthy that the original source of these long-chain PUFAs is not the fish itself, but marine algae and phytoplankton which form their major dietary source [20].
A recent study [21,22] predicts a rapid worldwide depletion of fish populations. Already 29% of edible fish and seafood species has declined by 90%, which indicates a collapse of fisheries and salt-water fish extinction by the year 2048 [22]. Therefore, other sources for n-3 and n-6 FAs have to be found. Seaweeds are abundant and poorly exploited. Three major groups of seaweeds can be distinguished: Chlorophyta (1200 species), Phaeophyceae (2000 species) and Rhodophyta (6000 species) [23]. Although in general their lipid content is low we hypothesise that n-3 and n-6 PUFAs can be extracted from these macroalgae.
In addition, the n-6: n-3 ratio, which is currently recommended by the WHO [24] to be lower than 10 in the diet, can possibly be improved by addition of certain edible seaweeds because of their high n-3 content.

Seaweeds
Fronds of nine different species of benthic marine macrophytes (macroalgae) with different growth strategies and morphologies were collected from the upper and mid-littoral zone in September and October 2009. Four replicates were sampled for every seaweed species on each location. The seaweed species collected at the various locations were: - Representative samples of about 5 g for each replicate were frozen in liquid nitrogen, ground to a fine powder using a laboratory mill (IKA, model A11B, Staufen, Germany) and stored at -80°C until analysis. Aliquots of about 250 mg of these powders were weighed and extracted with 4 ml chloroform/methanol (4:5, v/v), which contained glyceryl-triheptadecanoate, equivalent to 4 μg/ml of margarinic acid (C17:0), as an internal standard for quantification. After addition of 2.5 ml water and thorough mixing, phase separation was achieved by centrifugation. The methanol/water phase was washed twice with 1.0 ml chloroform. The combined chloroform phases, containing acyl lipids and other apolar compounds, were evaporated to dryness under a nitrogen stream. Hydrolysis and methylation of acyl lipids to fatty acid methylesters (FAMEs) were achieved by heating in 3 ml methanol, containing 5% concentrated sulphuric acid, for 3 h at 70°C. FAMEs were partitioned by phase separation into 3 ml n-hexane, which was washed twice with 1.0 ml water. Hexane fractions were passed over a small amount of water-free sodium sulphate to remove traces of water and acid before analysis on GCMS.
Aliquots (1 μl) were analysed on an Agilent 7890A gas chromatograph, connected to an Agilent 5975A mass selective detector, equipped with a ZB225-column (30 m length × 0.25 mm i.d. × 0.25 μm film thickness; Phenomenex, Utrecht, The Netherlands). The oven was programmed at an initial temperature of 60°C for 2 min, followed by heating at 20°C/min to 120°C, 3°C/min to 165, 2°C min to 215°C and a final time of 10 min. Helium was used as a carrier gas at 0.7 ml/min. The injector (splitless mode), interface, MS source and detector temperatures were 250°C, 290°C, 178°C and 290°C, respectively. Dry matter (DM)-based concentrations of fatty acids were calculated from fresh weight (FW)-based measurements through FW-to-DM conversion factors, determined after drying for 24 h at 60°C and then for one night at 105°C. Table 1 shows that Ascophyllum nodosum and

Fatty acid composition
Palmitic acid (C16:0) was measured in all species at relatively high concentration. The lowest absolute value was measured in C. crispus (2.7 mg per g DM, 19% of total FA) and the highest absolute value in F. serratus (7.3 mg per g DM, 19% of total FA). The n-9 FAs were in the range of 3%-56% for P. palmata and A. nodosum, respectively. The important n-3 PUFA α-linolenic acid (C18:3) had the highest concentration in U. lactuca (4.5 mg per g DM, 20%) and another n-3 PUFA stearidonic acid (C18:4) had the highest absolute concentration in L. hyperborea and U. pinnatifida (2.3 mg per g DM, 12-13% of total fatty acids). The important "fish" n-3 PUFA eicosapentaenoic acid (EPA, C20:5) was the most abundant FA in P. palmata (8.3 mg per g DM, 59% of total FA, Figure 2).
A unique observation is the presence of another typical "fish" fatty acid, C22:6 at approximately 1 mg/g DM in S. natans.
The n-6 PUFA linoleic acid (C18:2) was found at the highest concentration of about 5 mg per g DM in U. lactuca and A. nodosum, while in U. lactuca also the highest proportion, 25% of total FA, was observed. Another n-6 PUFA, γ-linolenic acid, was only found in small amounts ranging from 1-3% of total FAs in some analyzed seaweeds. The n-6 FA arachidonic acid (C20:4) was found in the highest concentration in F. serratus and A. nodosum (about 4.5 mg per g DM, 13% and 10% of total FAs, respectively) and in U. pinnatifida (3 mg per g DM, 16%). The n-6: n-3 ratio in seaweeds was ≤ 1.0 for all species with the exception of F. serratus (2.44) and A. nodosum (2.75) ( Table 1).

Discussion
Lipid content has been described to be very low in seaweeds, ranging from 1 to 5% of dry matter and varies strongly between species [25], but their PUFA content can be as high as that of land plants [23,26] or even higher [27]. Fishery products and oil seeds contain much higher concentrations of PUFA over 20 and 50% of dry matter, respectively [2]. It should be noted that these PUFA supplies might become limiting in the near future. As stated in the introduction, the original source of long-chain PUFAs is not the fish itself, but marine algae and phytoplankton which form their major dietary source [20]. In the present study we also found lipid concentrations of 1-5% of dry matter for the nine seaweed species investigated and confirm that seaweeds can be a rich source of polyunsaturated fatty acids (PUFAs). They contain n-3 PUFAs such as C16:3 (isomer n-3), C16:4 (n-3), C18:3 (α-linolenic acid), C18:4 (stearidonic), and also long-chain n-3 PUFAs, e.g. C20:5 (EPA: eisosapentanoic acid) and C22:6 (DHA: docosahexaenoic acid). In addition, we found the following n-6 PUFAs: C18:2 (linoleic acid), C18:3 (γ-linolenic acid), C20:4 (arachidonic acid) and C22:5 (docosapentaenoic acid). These results corroborate with the results of other Seven species were collected from the North Sea (U. lactuca, C. crispus, L. hyperborea, F. serratus, U. pinnatifida, P. palmata, A. nodosum) and two species from tropical seas (C. taxifolia, S. natans). Results are expressed as mean ± standard deviation in μg FA per g dry matter (n = 4) and, between brackets, as relative concentration (in % of total FA). studies [27][28][29][30] although our study covered a larger variety of seaweed species.
One of the most interesting observations of this study was that the highest relative concentration of PUFAs in the red seaweed Palmaria palmata was observed for eicosapentaenoic acid (C20:5, EPA) accounting for 59% of the total fatty acid content. EPA is a very important n-3 FA in fish oil [19].
The total n-6 content was very low (only 3%) which corresponds to literature data [24,31] leading to a very low n-6: n-3 ratio (see Table 2). A low n-6: n-3 ratio is considered as a positive characteristic associated with prevention of inflammatory, cardiovascular and neural disorders. This may be a more general characteristic of red seaweeds because a similar result was observed in the edible red macroalga Grateloupia turuturu where the most abundant fatty acids were palmitic acid (C16:0) and EPA (C20:5) at proportions of 52% and 12%, respectively [32].
Hitherto, the margarine industry used both plants and seeds as the primary source of PUFAs. Seed oils, margarines and related products are rich in C18:2 and C18:3 [33]. n-6 PUFAs are mainly found in vegetable products. Linoleic acid (C18:2) is found in soybean, corn, nut, and sunflower oils, and γ-linolenic acid (C18:3) in borage, evening prim-rose and blackcurrant oils [2]. The major n-6 long chain PUFA is arachidonic acid (C20:4), which is found in egg yolk and muscle tissue [2]. The n-3 PUFA α-linolenic acid is also present in vegetable products (rapeseed, soybean and nut oils). The n-3 long chain PUFAs, e.g. C20:5 and C22:6, are mainly found in oily fish (e.g. mackerel, herring, and salmon) and fish oils [19], while smaller amounts are found in meat. DHA and its precursor EPA are common in marine fish and shellfish from cold waters [2,19]. Fish and shellfish from warmer marine or fresh water have ubiquitous DHA and EPA, however also the arachidonic acid (n-6) content is generally higher [2,19]. The n-6: n-3 ratio in the diet is currently recommended by the WHO to be less than10 [24] in order to prevent inflammatory, cardiovascular and neural disorders. The n-6: n-3 ratio found in our study for seaweeds is approximately 1.0. In addition, seaweeds are reported to also contain much lower concentrations of trans fatty acids than today's diet [3,34]. Table 2 (see also [24], [35]- [37]) gives an overview for the n-6: n-3 ratios of various seaweed sources, reported in the scientific literature. In our study we found several PUFAs in different concentrations in seven seaweed species from the North Sea (Ulva lactuca, Chondrus crispus, Laminaria hyperborea, Fucus serratus, Undaria pinnatifida, Palmaria palmata, Ascophyllum nodosum) and two tropical seaweeds (Caulerpa taxifolia, Sargassum natans). If we compare our data from Table 1 with other literature data of PUFAs in seaweeds, the following features arise: -Green seaweeds like Caulerpa sp. and Ulva sp. are rich in C16:0 (palmitic acid) [38].
-Relatively high contents of polyunsaturated C16-fatty acids, which are uncommon in plants, were found in the green seaweeds U. lactuca and C. taxifolia. The C16 FAs were proposed to be taxonomically important among green macrophyte algae [39].
From the coherence between various studies on PUFA content between macroalgal species we can conclude that there is a strong genetic component in determining the PUFA content. The question remains to what extent the PUFA concentration and composition are determined by genus and environment [44,45].
Our study with seven seaweeds from the North Sea, each with a typical fatty acid composition, confirms that genetic factors are of major importance as also stated by Matanjun et al. [30] from a study with three tropical seaweeds and by Khotimchenko [29] with seven Sargassum species.
Other studies showed the effects of environmental factors, like temperature [36], annual cycle [32,[46][47][48], salinity [49] and mineral content of the growth medium [50,51]. In S. piluliferum increasing salinity was associated with increasing levels of C18:4 (n-3), C20:4 (n-6), C20:5 (n-3), total n-3 and total n-6 PUFAs [49]. For Ascophyllum nodosum, the degree of fatty acid desaturation is associated with a lower water temperature, which is probably an adaptation of cell membranes to maintain their fluidity [27]. Also Colombo et al. [36] reported that the PUFA content and degree of desaturation of seaweeds harvested in cold regions (Canada) was higher than those harvested in tropical waters of southern China and the Indo-Pacific region [36]. In general, high contents of saturated fatty acids have been reported in warm water tropical seaweeds [40,52].
Our observations substantiate the conclusion that an appropriate choice of macroalgal species, given their high PUFA content and low n-6: n-3 ratio, may form a promising strategy to enhance food quality, e.g. to prevent inflammatory, cardiovascular diseases and nervous system disorders. Given the growing world population and increasing demand for qualitative and quantitative food supply, the present food sources, also for PUFAs, will almost certainly be insufficient in the near future [53]. Therefore, new sources have to be explored from which Integrated Multi-Trophic Aquaculture (abbreviated IMTA) is a strategy, which is presently being investigated for its economic and agronomic feasibility. Sea farming in marine off-shore systems of macroalgae forms part of this approach [54,55]. From these studies it becomes evident that general predictions on agricultural potential and economic cost-benefit balances are difficult to give, since they are strongly dependent on factors related to local circumstances, e.g. appropriate algal species, tidal range and scale size. Already at this stage of development a production for macroalgae of about 50 tons per ha has been achieved and this yield will increase when the potential of using off-shore farming seaweed agriculture is further optimized [56]. Because 70% of our globe is covered with ocean, seaweeds are a durable and virtually inexhaustible, additional source for PUFAs, but also of amino acids [37] and other useful bioactive ingredients [32,57], which are undeniably also accessible for developing countries.

Conclusions
Marine macroalgae form a good, durable and virtually inexhaustible source for polyunsaturated fatty acids with an (n-6) FA: (n-3) FA ratio of about 1.0. This ratio is recommended by the World Health Organization to be less than 10 in order to prevent inflammatory, cardiovascular and nervous system disorders. Some marine macroalgal species, like Palmaria palmata, contain high proportions of the "fish fatty acid" eicosapentaenoic acids (EPA, C20:5, n-3), while in Sargassum natans also docosahexaenoic acid (DHA, C22:6, n-3) was detected. Especially EPA and DHA are crucial for proper development of the nervous system and prevention of cardiovascular diseases.