Studies on the antihypertensive and antidyslipidemic activities of Viola odorata leaves extract

Background This study was undertaken to provide pharmacological basis for the medicinal use of Viola odorata Linn. in hypertension and dyslipidemia using the in vivo and in vitro assays. Results Viola odorata leaves extract (Vo.Cr), which tested positive for alkaloids, saponins, tannins, phenolics, coumarins and flavonoids, caused a dose-dependent (0.1-1.0 mg/kg) decrease in mean arterial blood pressure in anaesthetized rats. In isolated guinea-pig atria, Vo.Cr equally inhibited force and rate of spontaneous atrial contractions. On the baseline of rat thoracic aortae (endothelium-intact and denuded), the plant extract caused phentolamine-sensitive vasoconstriction. When tested on phenylephrine (PE, 1 μM) and K+ (80 mM)-induced vasoconstriction, Vo.Cr caused a concentration-dependent relaxation and also caused a rightward shift of Ca++ concentration-response curves as well as suppression of PE (1 μM) control peaks in Ca++-free medium, similar to that caused by verapamil. In the presence of L-NAME, the relaxation curve of Vo.Cr was partially inhibited showing involvement of Nitric oxide (NO) mediated pathway. In Tyloxapol-induced dyslipidemia, Vo.Cr caused reduction in total cholesterol and triglyceride levels. In high-fat diet-induced dyslipidemia model, the plant extract caused a significant decrease in total cholesterol, LDL-C, atherogenic index and prevented the increase in average body weights, while it increased HDL-C. Conclusions These data indicate that the vasodilator effect of the plant extract is mediated through multiple pathways like inhibition of Ca++ influx via membranous Ca++ channels, its release from intracellular stores and NO-mediated pathways, which possibly explain the fall in BP. The plant also showed reduction in body weight and antidyslipidemic effect which may be due to the inhibition of synthesis and absorption of lipids and antioxidant activities. Thus, this study provides a pharmacologic rationale to the medicinal use of Viola odorata in hypertension and dyslipidemia.


Background
Hypertension and dyslipidemia, major risk factors for coronary heart disease [1], are interrelated. The overall dyslipidemia can contribute to a chronic increase in vascular tone resulting in hypertension [2]. In order to reduce cardiovascular risk, it is important to regulate hypertension as well as dyslipidemia [3].
The modern pharmacological therapy is costly and associated with multiple side effects resulting in patient non-compliance. Thus there is a need to explore alternative therapies particularly from herbal sources as these are cost effective and possess minimal sideeffects.
Viola odorata Linn., commonly known as sweet violet in English, belongs to the family Violaceae. It is called Banafsha in Indo-Pakistan [4]. The plant is native to Asia, North Africa and Europe. In Pakistan, Viola odorata is found in the northern areas, such as Nathia gali, Hazara, Kaghan, Swat and Chitral at the height of 1500-2000 meters [5]. Its history as a medicinal herb dates back as far as 500 BC, where it was known to be used to relieve pain due to cancer [6]. In the traditional system, it has been used in anxiety [7], insomnia and to lower blood pressure [8].
Viola odorata contains alkaloid, glycoside, saponins, methyl slicylate, mucilage and vitamin C [9]. The plant has been reported to possess antioxidant [10] and diuretic [11] activities along with other beneficial effects but no study has been found regarding its blood pressure lowering or lipid-lowering activity. In present investigation, we report the antihypertensive and antidyslipidemic effects of Viola odorata along with possible mechanisms.

Plant material and Extraction procedure
Dried leaves of Viola odorata were purchased from "Insaf kiryana store" Daryalal street, Jodia bazaar, Karachi, Pakistan. A sample of the plant material was deposited in the Natural Products Research Division, Department of Biological and Biomedical Sciences, The Aga Khan University, Karachi, Pakistan with voucher number VO-LF-06-10-107. The leaves, after cleaning of adulterants, weighed 1.3 kg, were soaked in 14 L of aqueous-methanol (30:70) for a total of 3 days with occasional shaking. The plant material was filtered through a muslin cloth and then through a Whatman qualitative grade-1 filter paper. This procedure was repeated twice and the combined filtrate was concentrated in a rotary evaporator at 35-40°C under reduced pressure to obtain a thick, dark brown extract (Vo.Cr) with a yield of 21% (w/w). Vo.Cr was completely solubilized both in distilled water and saline for use in the in vitro and in vivo experiments.

Drugs and standards
Acetylcholine chloride, Nω-nitro-L-arginine methyl ester hydrochloride (L-NAME), cholesterol, cholic acid, phenylephrine, phentolamine hydrochloride, norepinephrine, verapamil hydrochloride, potassium chloride and tyloxapol of reagent grade were purchased from Sigma Aldrich Chemical Company (St Louis, MO, USA). Randox diagnostic kits for serum analyses were purchased from Randox Laboratories (Antrim, UK). The butter fat used was in the form of "Asli desi ghee" manufactured by Haleeb food industries, Pakistan purchased from a local bakery in Karachi, Pakistan. All chemicals used were of the highest purity grade. Physiological salt solutions were prepared fresh in distilled water on the day of each experiment, whereas stock solutions of all the drugs and extract were prepared in distilled water or saline and the dilutions were prepared fresh on the day of each experiment.

Animals
Animals used in this study, Sprague-Dawley (SD) rats (180-200 g), Balb-C mice (20-25 g) and guinea-pigs (450-500 g) of either sex or local breed were housed at the Aga Khan University animal house under a controlled environment (23-25°C) with free access to food and water. All experiments performed complied with the rulings of the Institute of Laboratory Animal Resources, Commission on Life Sciences, National Research Council [12].

Preparation of diets
The following two types of diet were prepared: A. Normal diet: The normal diet was prepared as described previously by Harkness and Wagner [13] at the animal house of the Aga Khan University, Karachi. The standard diet consisted of flour (5 kg), chokar (5 kg), molasses (150 g), salt (75 g), nutrivet-L (33 g), potassium metabisulfite (15 g), oil (500 g), fishmeal (2.25 kg) and powdered milk (2 kg), comprising a total mass of about 15 kg of food material.
All measures were taken to ensure the uniform mixing of additives in dry ingredients of the diet before kneading.

Phytochemical screening
Preliminary screening of the plant extract for various phytochemical classes was carried out based on a modified version of the reported methods [15]. The crude extract was screened for the presence of saponins, flavonoids, tannins, phenols, coumarins, sterols, terpenes, alkaloids and anthraquinones.

In vivo blood pressure measurement in anaesthetized rats
These experiments were performed on male Sprague-Dawley (SD) rats (200-250 g) as described previously [16]. The animals were anaesthetized with an intra-peritoneal (i.p.) injection of sodium thiopental (Pentothal, 70-90 mg/kg body weight), and arterial blood pressure was recorded through carotid artery cannulation by a pressure transducer (MLT1199) coupled to a Bridge Amplifier and PowerLab 4/25 (ADInstruments). Drugs were injected through a cannula inserted into the jugular vein. After a 20-min period of equilibration equilibrium, the rats were injected intravenously with 0.1 ml saline (0.9% NaCl) or with the same volume of test substance. Arterial pressure was allowed to return to the resting level between injections. Control responses of standards, such as acetylcholine (1 mg/kg) and norepinephrine (1 mg/kg), were obtained before the extracts were tested. Changes in mean arterial pressure (MAP) were recognized as the difference between the steadystate value before and the lowest reading after injection. MAP was calculated as the sum of the diastolic pressure (DP) and one-third of the pulse pressure (PP), where PP = SP-DP (SP = systolic pressure).

Isolated tissue experiments
Guinea-pig atria Guinea-pigs were sacrificed by cervical dislocation; right atria were dissected out carefully, cleaned of fatty tissue and mounted individually in 20 ml tissue baths containing Kreb's solution at 32°C and aerated with carbogen (5% CO 2 in O 2 ) [17]. The composition of the Kreb's solution was (mM): NaCl 118.2, NaHCO 3 25.0, CaCl 2 2.5, KCl 4.7, KH 2 PO 4 1.3, MgSO 4 1.2 and glucose 11.7 (pH 7.4). The tissues were allowed to beat spontaneously (due to the presence of pacemaker cells) under the resting tension of 1 g. An equilibrium period of 30 min was given before the application of any drug. Control responses of isoproterenol (1 μM) and of acetylcholine (1 μM) were obtained. Tension changes in the tissue were recorded via force-displacement transducer (model FT-03) using Grass Model 7 Polygraph.

Rat aorta preparation
The procedure of Furchgott and Zawadski [18] was followed with some modifications. Thoracic aorta was isolated from the rat and cut into rings, which were mounted individually in 5 ml of tissue bath, maintained at 37°C and aerated with carbogen. A preload of 1 g was applied to each preparation and incubated for 60 min. Changes in isometric tension were recorded and analyzed through a force transducer (model FORT100) coupled to a Trans-bridge (model TBM 4M , World Precision Instruments, Hertfordshire, UK), a PowerLab data acquisition system (model ML845, ADInstruments) and a computer running the Chart software (version 5.3). The tissues were then stabilized with phenylepherine (PE 1 μM). After stabilization, an induced contraction was obtained with PE. Once plateau was achieved, acetylcholine (ACh 0.3 μM) was tested on PE-induced contraction to observe the endothelium integrity. The endothelium lining of some tissues was removed by gentle rubbing, which resulted in the disappearance of the relaxation caused by ACh. To study whether or not the vasodilator effect of the test substance is endotheliumdependent, the PE-induced contraction was pre-incubated with L-NAME (0.1 mM) for 20 min to explore the possible mode of endothelium-dependent vasodilator action [19].
High K + (80 mM) was also used to produce sustained contraction. The inhibition of PE and high K + -induced sustained contractions would indicate a blockade of Ca + + influx through membrane bound receptor-operated and voltage-dependent Ca ++ channels respectively [20].
The plant material was then tested against PE-evoked peaks in the Ca ++ -free Kreb's solution to observe its effect on the intracellular stores. In the Ca ++ -free medium, PE acts through stimulation of α 1 -adrenergic receptors and then the consequent conversion of phosphatidylinositol to inositol-1, 4, 5-triphosphate which releases Ca ++ from the sarcoplasmic reticulum resulting in a tonic contraction [21].
To confirm the calcium channel blocking (CCB) activity, Ca ++ concentration-response curves (CRCs) were constructed in a Ca ++ free medium. Subsequently, the effect of increasing concentration of the extract was determined on the Ca ++ CRCs. A shift in the Ca ++ curves to the right would confirm CCB.
Some experiments were performed on the resting baseline of the endothelium intact as well as denuded preparations. The tissues were stabilized with PE. At a steady-state baseline, the vasoconstrictor effect of Vo.Cr was evaluated and expressed as percent of PE-induced contraction.

Antidyslipidemic activities Tyloxapol-induced dyslipidemia
The tyloxapol-induced dyslipidemic model [22] was followed with slight modifications. Male SD rats weighing 160-180 g were randomly divided into six groups (n = 6 each). All groups were fed normal diet. Group 3-6 were given treatment by oral gavage for ten days. Group 3 received atorvastatin 10 mg/kg; group 4 received Vo.Cr 150 mg/kg; group 5 received Vo.Cr 300 mg/kg and group 6 received Vo.Cr 600 mg/kg; all dissolved in drinking water. After 10 days of the treatment, all animals were fasted for 7 h and group 1 received saline (10 ml/kg; i.p.) whereas all other groups were administered tyloxapol (500 mg/kg; i.p.). On the following day, all animals were anaesthetized by diethyl ether (by inhalation), and the blood was collected for analysis of serum total cholesterol (TC) and triglycerides (TGs).

High-fat diet induced dyslipidemia
The effect of Vo.Cr on high fat diet-induced dyslipidemia was studied using the method described by Berroughui [23] with slight modifications introduced after pilot studies. Adult SD rats (12-14 weeks old, weighing 140-160 g) were randomly divided into five groups (7-10 in each). Group 1 was fed diet A (served as normal control) while all other groups were fed diet B (atherogenic diet). Group 2 served as dyslipidemic control. Groups 3-5 were given treatment by oral gavage for six weeks. Group 3 received atorvastatin 10 mg/kg; group 4 received Vo.Cr 300 mg/kg and group 5 received Vo.Cr 600 mg/kg; all dissolved in drinking water. Animals in all groups had free access to water and food. Diet consumption was monitored daily, and the gain in body weight was monitored weekly. At the end of 6 weeks of treatment, animals were fasted for 16 h before blood collection, and samples were analyzed for serum lipids and glucose levels.

Biochemical studies Estimation of lipid profile and glucose level
The blood was collected in vacuutainer by cardiac puncture from fasting anaesthetized rats. The serum was separated after centrifugation at 3000 rpm for 10 min. The serum lipids and glucose were assayed enzymatically using commercially available kits. Methods described by the manufacturer (Randox Laboratories Ltd., Co. Antrim, UK.) were used for the determination of serum total cholesterol (TC), high density lipoprotein (HDL), triglyceride (TG) and glucose. Low-density lipoproteins (LDL) were estimated indirectly by using formula: LDL = TC-HDL-TG/5. Atherogenic index was calculated using formula: Atherogenic index = TC-HDL/HDL [24].

Acute toxicity assessment
Vo.Cr was evaluated for acute toxicity using Balb-C mice as described earlier by Gilani [25]. The mice were divided into four groups of six mice in each group and were given increasing doses of Vo.Cr extract (1, 3 and 5 g/kg) in 10 ml/kg volume orally. A negative control group was administered saline (10 ml/kg). All the mice were allowed food and water ad libitum and were kept under regular observation for mortality and gross behavioural changes such as activity in home cage, apathy and aggression for 48 h.

Statistical analysis
All data were expressed as means ± standard error of mean (SEM, n = number of experiments) and the median effective concentration (EC 50 ) values were calculated as the geometric mean with 95% confidence intervals (CI). The statistical parameter applied was student's t-test. CRCs were analyzed by nonlinear regression. One-way analysis of variance (one-way ANOVA) followed by Tukey's post-test was used to determine significant differences in various biological parameters with and without treatment. Two-way ANOVA followed by Bonferroni's post-test correction was used for multiple comparisons of CRCs with control. P-values < 0.05 were considered significant. All the graphing, calculations and statistical analyses were performed using GraphPad Prism software version 4.00 for Windows, (GraphPad Software, San Diego, CA, USA, http://www.graphpad.com).

Phytochemical screening
The phytochemical analysis of the crude extract of Viola odorata (Vo.Cr) showed the presence of alkaloids, saponins, tannins, phenolics, coumarins and flavonoids.

Effect on blood pressure of anaesthetized rats
Vo.Cr at 0.1, 0.3 and 1.0 mg/kg induced a percent fall of 15.40 ± 1.43, 27.80 ± 2.37 and 48.60 ± 3.35 (mean ± SEM, n = 5), respectively in mean arterial pressure (MAP) of rats under anaesthesia as shown in Figure 1.

Effect on isolated rat aorta preparations Effect on baseline tension
When tested on resting tension of endothelium-intact tissue, Vo.Cr caused a concentration-dependent (0.03-3.0 mg/ml) vasoconstriction with maximum of 46.4 ± 2.8% (n = 4) of PE (1 μM) maximum contraction (Figure 3A) followed by complete relaxation at the next higher concentration of 5 mg/ml. In denuded tissues, Vo.Cr also induced vasoconstriction with resultant maximum contraction of 82.6 ± 2.6% (n = 4) at 3 mg/ kg ( Figure 3A) followed by partial relaxation at the dose of 5 mg/ml. When the vasoconstrictor effect of Vo.Cr in intact tissues was reproduced in the presence of L-NAME (0.1 mM), it was enhanced as 79.6 ± 2.9% (n = 4) vs 46.4 ± 2.8% (n = 4) ( Figure 3A), while the vasodilator effect was partially inhibited at the higher tested concentration of 5 mg/ml. The vasoconstrictor effect of Vo.Cr, in intact and denuded tissues, was completely blocked when repeated in the presence of phentolamine (1 μM) (data not shown), while verapamil was devoid of any stimulatory effect on the baseline in either tissue ( Figure 3B).

Determination of calcium channel blocking (CCB) activity
Pretreatment of rat aortic rings with Vo.Cr caused a concentration-dependent (0.03-0.1 mg/ml) rightward shift in the Ca ++ concentration-response curves constructed in Ca ++ -free medium, similar to that caused by verapamil at 0.01-0.03 μM (Figure 3).

Antidyslipidemic activities Effects on tyloxapol-induced dyslipidemia
Treatment of animals with Tyloxapol (Triton WR-1339) caused an increase in serum total cholesterol and triglycerides compared to normal controls. Pretreatment of the rats with Vo.Cr at 300 and 600 mg/kg protected against tyloxapol-induced hypercholesterolemia and hypertriglyceridemia similar to atorvastatin (10 mg/kg) as shown in Table 1.

Effects on high fat diet-induced dyslipidemia
Atherogenic diet significantly increased the serum total cholesterol (TC), low density lipoprotein-cholesterol (LDL-C) and atherogenic index, while it decreased high density lipoprotein-cholesterol (HDL-C) as compared to control. Supplementation of atherogenic diet with Vo.Cr (600 mg/kg) and atorvastatin (10 mg/kg) prevented the rise of mean serum TC, LDL-C and atherogenic index. Both the treatments significantly increased HDL-C compared to atherogenic control group. However, there was no effect seen on serum triglycerides and glucose levels. The decrease in body weight was accompanied by slight reduction in daily diet consumption. The data are summarized in Table 2.

Acute toxicity assessment
For acute toxicity study, mice were divided into four groups. First group received normal saline (10 ml/kg) while the other three groups were administered graded doses of 1, 3 and 5 g/kg of Vo.Cr, respectively. All animals showed usual activity in home cages and no mortality or gross behavioural changes such as apathy or aggression were observed for 48 h.

Discussion
The aqueous-methanolic extract of Viola odorata caused a dose-dependent fall in blood pressure of rats under anaesthesia, which is in accordance with its medicinal use in hypertension [7]. Blood pressure is the product of cardiac output and peripheral resistance [26], hence, increase in either or both can lead to the development of hypertension. In order to explore the underlying mechanism of action, the plant extract was studied in   isolated guinea-pig atria and rat aortic preparations. In guinea-pig right atria, the crude extract showed negative inotropic and chronotropic effects, similar to that caused by verapamil, a standard Ca ++ antagonist [27], which is known to cause cardiac depression through the inhibition of the slow inward current during the action potential plateau [28]. This indicates that the observed cardiac inhibitory effect of the plant extract might be causing a decrease in cardiac output and ultimately a fall in the blood pressure.
To characterize the vasodilator effect, when tested in pre-contracted rat aortic preparations, the plant extract inhibited both high K + (80 mM) and PE (1 μM)-induced vasoconstriction. Influx of extracellular Ca ++ through voltage-dependent channels (VDCs) and receptor-operated channels (ROCs) is caused by high K + and PE, respectively, resulting in increased intracellular Ca ++ which causes contraction [20]. This shows that the plant extract has the ability to block Ca ++ influx through both VDCs and ROCs. The Ca ++ channel blocking (CCB) activity of the crude extract was further confirmed when it shifted the Ca ++ concentration-response curves (CRCs) to the right with the suppression of maximum response. Verapamil, a standard CCB used clinically [29] also caused a rightward shift of the Ca ++ CRCs in a dose-dependent manner.
In addition to VDCs and ROCs, there is another mechanism of contraction in which Ca ++ influx into the cell is guided through the Ca ++ release from the internal stores of inositol-1, 4, 5-trisphosphate (IP 3 )-sensitive sarcoplasmic reticulum [30]. When the control responses of PE were taken in Ca ++ free medium, the crude extract in increasing concentrations inhibited the PEinduced peaks, indicating that it is also acting through inhibition of the intracellular Ca ++ channels. The results were similar to that of verapamil, suggesting the presence of CCB-like activity in the plant extract which might be responsible for its cardiac inhibitory effect in atrial preparation and the blood pressure lowering effect in anaesthetized rats though additional mechanism cannot be ruled out.
The vasodilator effect of the crude extract was further studied in isolated rat aortic preparations for its effect on vascular preparations with intact endothelium. The results showed that vasodilatation caused by Vo.Cr was reduced when the endothelium was removed, indicating some role of endothelium-dependent vasodilator mechanisms. There is a strong evidence that endothelium-derived relaxing factor (EDRF) [31] is nitric oxide (NO) synthesized in the endothelium by nitric oxide synthase (NOS) from L-arginine [32]. In order to further study the endothelium-dependent component of the crude extract, when the aortic rings with intact endothelium were pretreated with L-NAME, an inhibitor of NOS [33], the vasodilator effect was partially inhibited. The degree of relaxation induced by Vo.Cr was almost superimposable on that observed in endotheliumdenuded preparations, indicating that the endotheliumdependent relaxation was through NO-dependent pathways. When the relaxant effect of the plant extract was further studied in the presence of atropine, pyrilamine and methysergide, it was found insensitive showing that  the vasodilator effect of the plant extract did not involve muscarinic, histaminergic [34] or serotonergic receptors [35] respectively, which are known to have a role in receptor-mediated NO release from the endothelium (data not shown). Thus, these results indicate the involvement of other possible NO-dependent pathway(s) like the direct release of NO from the endothelial cells [36]. When the extract was tested on resting tension of endothelium-intact and denuded rat aortic rings, it caused a concentration-dependent vasoconstrictor effect. The maximum contractile effect was achieved at the concentration of 3 mg/ml which was significantly greater in the denuded tissues as compared to that in the intact ones. This again indicates the role of endothelium-derived NO which might have hindered the full expression of contractile effect as it is a potent vasodilator. When the vasoconstrictor effect of the plant extract in intact tissues was reproduced in the presence of L-NAME, the effect was augmented reaching similar to that in the denuded tissues which is in line with our findings regarding the vasodilator effect. The vasoconstrictor effect of Vo.Cr was completely blocked in intact and denuded aortic preparations when reproduced in the tissues pretreated with phentolamine, a standard αadrenergic antagonist (data not shown). Despite the observed vasoconstrictor effect in the vascular  preparation, the plant extract did not show any hypertensive effect in the intact animal, which could probably be due to some of the endogenous mediators in the whole body blocking this vasoconstrictor effect. Alternatively, the combined presence of the strong vasodilator and cardio suppressant components in the plant extract is not letting the extract to express its vasoconstrictor component in terms of an increase in the blood pressure. Whatever might be the reason, the vasoconstrictor element of the plant extract does not seem to be of any clinical significance, while evaluating its antihypertensive effect. This study is also in line with the earlier reports on Acorus calamus [37] and Orchis mascula [38] possessing a combination of vasoconstrictor and vasodilator components without showing any hypertensive activity when tested in intact animals. Interestingly, plant extract also caused antidyslipidemic effect. In order to study the possible mode of action of the lipid-lowering activity of the plant, two different models were used. Tyloxapol-induced dyslipidemia is a widely used model to explore possible mechanism of lipid lowering drugs. It causes drastic increase in serum triglycerides and cholesterol levels due to increase in hepatic cholesterol synthesis particularly by the increase in HMG Co-A reductase (3hydroxy-3-methyl-glutaryl Co-A reductase) activity [39] and by the inhibition of lipoprotein lipase responsible for hydrolysis of plasma lipids [40]. The plant extract caused a significant inhibition in the rise of serum triglycerides and cholesterol level, which indicates that inhibition of lipid biosynthesis, might be the possible mechanism of its lipid-lowering action.
The atherogenic or high-fat diet-induced dyslipidemia model induces a marked increase in serum total cholesterol (TC), low density lipoprotein-cholesterol (LDL-C) and atherogenic index by enhancing intestinal absorption and secretion, and decreasing catabolism of cholesterol [41]. It caused a decrease in high density lipoprotein-cholesterol (HDL-C) but did not affect serum triglyceride (TG). Treatment of the rats receiving atherogenic diet with the extract caused a significant decrease in TC and LDL-C while increased HDL-C without effecting TG and glucose levels. This may be attributed to the presence of phytochemical constituents like flavanoids and saponins in the plant. Flavanoids are reported to lower LDL-C and increase HDL-C concentrations in hypercholesteremic animals [42]. Saponins have shown to inhibit pancreatic lipase activity in high fat diet fed mice leading to greater fat excretion due to reduced intestinal absorption of dietary fats [43]. The plant extract also markedly reduced atherogenic index which is considered a better indicator of coronary heart disease risk than individual lipoprotein concentration [44]. The lipid lowering potential of the plant extract was comparable with that of atorvastatin which was used as a positive control in this study and is well known lipid-lowering drug acting via inhibition of HMG Co-A reductase [45].
Atherogenic diet also causes oxidative stress (enzymatic and non-enzymatic) in rats. It therefore increases oxidation of LDL-C which plays a key role in genesis of atherosclerosis. Antioxidants are known to effectively prevent this kind of cellular damage [46]. The presence of strong antioxidant activity in the extract [10] may offer additional benefit against oxidative stress caused by high cholesterol.
There was a significant increase in the body weights of rats on atherogenic diet compared to control group. The gain in the body weight leading to obesity is an obvious effect of such high fat diets intake [47]. It is worth mentioning that in addition to the beneficial effects of Vo.Cr in hypertension and dyslipidemia, it significantly reduced the body weight, via reducing diet intake, bringing close to the body weights of normal diet-fed rats, thus showing the weight-reducing potential of the plant extract. Obesity is amongst major health issues predisposing people to metabolic diseases such as hypertension and diabetes. According to WHO, by 2015, 2.3 billion human adults would be overweight while 700 million are expected to be obese [48]. There is poor compliance with conventional weight-management programs of increasing energy expenditure via physical activity while the drug treatment is often associated with rebound weight gain after the cessation of respective drug therapy [49]. In recent times, evaluation of therapeutic options from natural sources for treating obesity (one of the factors involved in the development of metabolic syndrome), are the focus of interest [50,51]. In this study, apparently, there was no effect on normal blood glucose level which does not rule out its potential as an anti-diabetic agent, and further studies on diabetic models are required. The antihypertensive, cardio-suppressor, vasodilator, antidyslipidemic and weight reducing properties of Vo.Cr strongly attest its usefulness in metabolic syndrome particularly if it was shown to possess anti-diabetic activity. Natural products of similar pharmacological profile are widely used in the management of metabolic syndrome [52,53].

Conclusions
In summary, the results of this study show that the crude extract of leaves of Viola odorata exhibited blood pressure-lowering effect in rats under anaesthesia. In the isolated tissue preparations, the extract showed vasorelaxation mediated through inhibition of Ca ++ influx via membranous Ca ++ channels, its release from intracellular stores and NO-mediated pathways, which possibly explain the fall in BP. The plant also showed reduction in body weight and antidyslipidemic effect which may be due to the inhibition of synthesis and absorption of lipids and antioxidant activities. Thus, this study provides a pharmacologic rationale to the medicinal use of Viola odorata in hypertension and dyslipidemia and may be a good candidate to be developed as antihypertensive and antidyslipidemic medicine, with therapeutic potential in obesity and metabolic syndrome.