Table 5 Fatty acid composition (grams pr 100 g diet) of the feeds as determined from reference values for the soy and krill oils mixed into the feeds
From: Krill oil attenuates left ventricular dilatation after myocardial infarction in rats
Fatty acid | Control diet | Krill oil diet |
|---|---|---|
g/100 g diet | ||
Palmitic acid | 0.68 | 0.68 |
Stearic acid | 0.29 | 0.20 |
Oleic acid | 1.46 | 1.12 |
Linoleic acid | 3.27 | 2.12 |
Alpha-linolenic acid | 0.44 | 0.30 |
EPA | 0 | 0.30 |
DHA | 0 | 0.17 |
Arachidonic acid | 0.01 | 0.01 |
SFA | 1.02 | 1.00 |
MUFA | 1.48 | 1.18 |
PUFA n-3 | 0.44 | 0.83 |
PUFA n-6 | 3.27 | 2.12 |
PUFA n-3/n-6 | 0.13 | 0.39 |