Skip to main content
Figure 1 | Lipids in Health and Disease

Figure 1

From: Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers

Figure 1

Effects of n-3 PUFA enrichment on serum IBD (A) and ND (B) antibody titers (log 10 ) in IBD challenged broiler chickens. Dietary n-3 PUFA levels were as follows: 0.5 (T1), 8.0 (T2), 11.5 (T3), 16.5% (T4). Measurements were on 28 days of age (Pre-challenge) and 7 and 14 days after the IBD challenge. a-b Means with no common letter within sampling time subgroup differ P < 0.05. n = 10 birds/treatment.

Back to article page