Table 6 Influence of dietary treatments on breast muscle fatty acid composition at 42 days of age in broiler chickens (%).

T1 ^†

T2

T3

T4

0.66 ± 0.04^c

0.79 ± 0.03^bc

0.90 ± 0.05^ab

1.07 ± 0.06^a

0.45 ± 0.08

0.42 ± 0.04

0.53 ± 0.09

0.56 ± 0.06

23.50 ± 0.51

21.82 ± 0.46

22.03 ± 0.35

21.64 ± 1.48

2.81 ± 0.45^a

1.29 ± 0.14^c

1.63 ± 0.26^bc

2.51 ± 0.28^ab

0.37 ± 0.03

0.60 ± 0.10

0.66 ± 0.07

0.71 ± 0.10

10.01 ± 0.51

11.81 ± 0.36

11.71 ± 0.68

11.92 ± 0.89

35.11 ± 1.00^a

21.26 ± 0.78^b

20.96 ± 1.39^b

19.53 ± 1.57^b

16.47 ± 0.41^b

20.57 ± 0.90^a

16.24 ± 1.06^b

14.77 ± 1.49^b

0.45 ± 0.03

0.42 ± 0.03

0.42 ± 0.08

0.59 ± 0.08

5.67 ± 0.70^ab

6.17 ± 0.41^a

5.11 ± 0.77^ab

3.95 ± 0.61^b

-

1.20 ± 0.16^b

2.24 ± 0.37^a

2.83 ± 0.14^a

-

8.26 ± 0.74^b

13.13 ± 0.82^a

14.84 ± 1.18^a

35.99 ± 0.52

37.04 ± 0.90

37.27 ± 1.01

37.32 ± 1.10

64.01 ± 0.52

62.96 ± 0.90

62.73 ± 1.01

62.68 ± 1.10

39.80 ± 1.23^a

24.91 ± 0.73^b

24.66 ± 1.51^b

24.04 ± 1.39^b

0.45 ± 0.03^c

9.88 ± 0.82^b

15.79 ± 0.96^a

18.26 ± 1.19^a

23.76 ± 0.96^b

28.17 ± 0.81^a

22.28 ± 0.86^b

20.38 ± 1.67^b

1.78 ± 0.04

1.71 ± 0.07

1.69 ± 0.08

1.69 ± 0.08

0.67 ± 0.02^b

1.03 ± 0.05^a

1.02 ± 0.03^a

1.05 ± 0.09^a

54.29 ± 4.79^a

2.96 ± 0.29^b

1.45 ± 0.15^c

1.14 ± 0.12^c