Algal oil | Krill oil | ||||||
---|---|---|---|---|---|---|---|
Fatty acid | Fasting concentration (μg/ml) | Tmax (hr) | Cmax (μg/ml) | Max∆C (μg/ml) | Tmax (hr) | Cmax (μg/ml) | Max∆C (μg/ml) |
Myristic | 37.8 ± 4.7 | 3.0 ± 1.6 | 107.7 ± 62.4 | 66.0 ± 39.3 | 3.2 ± 1.5 | 98.7 ± 46.9 | 65.8 ± 39.8 |
Palmitic | 783.6 ± 97.9 | 3.1 ± 1.7 | 1106 ± 448 | 320.7 ± 222.1 | 3.2 ± 1.9 | 1024 ± 332 | 263.8 ± 142.8 |
Palmitoleic | 67.4 ± 9.1 | 3.2 ± 1.9 | 97.2 ± 71.5 | 27.6 ± 18.8 | 3.0 ± 2.2 | 77.1 ± 33.1 | 24.9 ± 13.8 |
Heptadecanoic | 14.8 ± 2.3 | 2.4 ± 2.1 | 27.2 ± 15.1 | 15.6 ± 12.1 | 3.7 ± 3.1 | 32.5 ± 11.5 | 20.0 ± 10.3 |
Stearic | 242.7 ± 29.8 | 2.6 ± 1.4 | 346.9 ± 121.7 | 103.8 ± 80.7 | 2.8 ± 1.9 | 330.6 ± 117.7 | 90.5 ± 61.8 |
Oleic | 800.1 ± 104.7 | 3.0 ± 1.8 | 1203 ± 609 | 434.2 ± 353.6 | 3.1 ± 2.0 | 1141 ± 431 | 353.3 ± 207.5 |
Cis-Vaccenic | 64.7 ± 8.4 | 3.0 ± 1.6 | 83.6 ± 39.5 | 23.9 ± 18.6 | 3.5 ± 2.1 | 89.5 ± 35.7 | 26.5 ± 16.3 |
Linoleic | 947.4 ± 114.7 | 3.0 ± 1.8 | 1152 ± 284 | 240.1 ±143.4 | 3.7 ± 2.3 | 1130 ± 221 | 177.1 ± 60.8 |
γ-Linolenic | 15.3 ± 1.8 | 4.0 ± 3.3 | 20.6 ± 16.9 | 3.9 ± 2.4 | 3.4 ± 1.8 | 15.3 ± 6.1 | 2.6 ±0.8 |
α-Linolenic | 33.7 ± 4.5 | 3.3 ± 2.0 | 78.1 ± 36.5 | 47.4 ± 23.8 | 2.9 ± 1.7 | 77.8 ± 47.4 | 43.6 ± 27.2 |
Arachidic | 6.1 ± 0.8 | 3.1 ± 1.9 | 9.2 ± 4.9 | 3.4 ± 2.1 | 3.6 ± 1.8 | 10.9 ± 3.9 | 5.0 ±2.4 |
Dihomo-γ-linolenic | 49.7 ± 6.2 | 5.7 ± 3.8 | 56.8 ± 13.2 | 8.9 ± 4.3 | 6.2 ± 3.3 | 55.2 ± 12.9 | 6.4 ± 3.4 |
Arachidonic | 226.7 ± 28.5 | 6.1 ± 3.8 | 254.5 ± 56.4 | 38.1 ± 14.8 | 6.5 ± 3.7 | 245.6 ± 67.1 | 29.2 ± 14.4 |
EPA | 25.6 ± 3.6 | 6.9 ± 2.2 | 75.9 ± 24.8 | 50.1 ± 24.2 | 7.5 ± 2.0 | 50.4 ± 14.3* | 24.9 ± 6.9** |
DPA | 19.5 ± 2.6 | 6.7 ± 3.2 | 26.1 ± 7.0 | 7.8 ± 3.8 | 5.6 ± 2.8 | 25.0 ± 6.8 | 5.1 ± 2.4 |
DHA | 55.8 ± 7.1 | 6.7 ± 2.7 | 66.7 ± 18.9 | 13.3 ± 7.9 | 7.4 ± 2.5 | 70.1 ± 22.5 | 14.4 ± 5.5 |