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Table 4 Glycemia, blood pressure, plasma and VLDL TG and total, VLDL, HDL and LDL cholesterol levels in fasting state (g/L) at V1 and V2 in participants after consumption of referent or SY water

From: Effect of a high bicarbonate mineral water on fasting and postprandial lipemia in moderately hypercholesterolemic subjects: a pilot study

   

V1 (n = 12)

V2 (n = 12)

p-value

glycemia g/L

T0

SY

0.928 ± 0.064

0.908 ± 0.059

NS

Referent

0.968 ± 0.085

0.931 ± 0.067

NS

blood pressure (mmHg)

Systolic

SY

121.6 ± 17.6

129.8 ± 8.2

NS

Referent

119.8 ± 13.3

121.8 ± 10.0

NS

Diastolic

SY

73.2 ± 14.8

77.5 ± 9.0

NS

Referent

79.7 ± 13.6

75.9 ± 9.9

NS

Plasma TG (g/L)

T0

SY

1.217 ± 0.536

0.940 ± 0.492

p < 0.01

Referent

1.12 ± 0.59

1.01 ± 0.38

NS

plasma cholesterol (g/L)

T0

SY

2.39 ± 0.26

2.35 ± 0.20

NS

Referent

2.22 ± 0.0.35

2.32 ± 0.25

NS

VLDL TG (g/L)

T0

SY

0.767 ± 0.347

0.529 ± 0.355

p < 0.01

Referent

0.670 ± 0.427

0.619 ± 0.289

NS

VLDL cholesterol (g/L)

T0

SY

0.353 ± 0.103

0.298 ± 0.100

p = 0.066

Referent

0.338 ± 0.160

0.318 ± 0.090

NS

HDL cholesterol (g/L)

T0

SY

0.414 ± 0.105

0.460 ± 0.124

NS

Referent

0.425 ± 0.159

0.445 ± 0.128

NS

LDL cholesterol (g/L)

T0

SY

1.282 ± 0.172

1.339 ± 0.184

NS

  

Referent

1.290 ± 0.201

1.277 ± 0.199

NS

  1. Mean±SD, n=12.