Table 2 Composition of the background diets
Composition | Quantity |
|---|---|
Proteins (g/100 K calories) | 4.95 |
Carbohydrates (g/100 K calories) | 12.58 |
Fats (g/100 K calories) | 3.35 |
Cholesterol (mg/100 K calories) | 11.98 |
Fatty acids (g/100 g of fat) | |
6:0 | 0.01 |
8:0 | 0.39 |
10:0 | 0.82 |
12:0 | 0.93 |
14:0 | 3.04 |
16:0 | 19.96 |
18:0 | 6.94 |
20:0 | 0.33 |
16:1 | 1.58 |
18:1 | 46.91 |
20:1 | 0.20 |
18:2 | 16.37 |
18:3 | 1.39 |
SFA (g/100 K calories) | 1.00 |
PUFA (g/100 K calories) | 0.49 |
MUFA (g/100 K calories) | 1.31 |