| BMI-SDS level | BMI | ||
---|---|---|---|---|
 | ≤1.22 | >1.22 | ≤21.67 | >21.67 |
 | (Reference) |  | (Reference) |  |
High TC | 3 (1.69%) | 21 (13.64%)a*** | 2 (1.18%) | 22 (12.79%)a§§§ |
Prevalencen (%) | ||||
Adjusted OR | 1 | 8.27 (2.42–28.30)b** | 1 | 12.78 (2.95–55.40)b§§ |
High TG | 2 (1.13%) | 20 (12.20%)a*** | 1 (0.59%) | 21 (12.21%)a§§§ |
Prevalence n (%) | ||||
Adjusted OR | 1 | 11.97 (2.75–52.07)b** | 1 | 23.82 (3.16–179.39)b§§ |
High LDL-C | 2 (1.13%) | 19 (11.59%)a*** | 1 (0.59%) | 20 (11.63%) a§§§ |
prevalence n (%) | ||||
adjusted OR | 1 | 11.28 (2.59–49.24)b** | 1 | 22.56 (2.99–170.23) b§§ |
Low HDL-C | 1 (0.56%) | 12 (7.32%)a** | 1 (0.59%) | 12 (6.78%)a§§ |
prevalence n (%) | ||||
Adjusted OR | 1 | 14.70 (1.88–114.85)b* | 1 | 12.20 (1.57–94.92)b§ |
Dyslipidemia | 5 (2.82%) | 38 (23.17%) a*** | 4 (2.37%) | 39 (22.67%) a§§§ |
Prevalence n (%) | ||||
Adjusted OR | 1 | 10.27 (3.93–26.84)b*** | 1 | 12.30 (4.28–35.34)b§§§ |