Table 5 Ingredient composition of control and experimental diets fed to SHRs for 4 weeks
Dietary group | ||||
|---|---|---|---|---|
Ingredient (g/kg) | Control | 4% CG | 4% PL | 4% SPG |
Sucrose | 50.0 | 50.0 | 48.0 | 47.0 |
Casein | 20.0 | 20.0 | 19.0 | 19.0 |
Corn starch | 15.0 | 15.0 | 15.0 | 15.0 |
Powdered cellulose | 5.0 | 2.0 | 4.0 | 5.0 |
Corn oil | 5.0 | 5.0 | 5.0 | 5.0 |
AIN-76 mineral mix | 3.5 | 4.0 | 4.0 | 4.0 |
AIN-76 vitamin mix | 1.0 | 1.0 | 1.0 | 1.0 |
DL-methionine | 0.3 | 0.3 | 0.3 | 0.3 |
Choline bitartrate | 0.2 | 0.2 | 0.2 | 0.2 |
Collard greens | - | 4.0 | - | - |
Purslane | - | - | 4.0 | - |
Sweet potato greens | - | - | - | 4.0 |