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Table 1 Composition of experimental diets

From: Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

Ingredients

Control

Mukitake

 

(%)

 

Casein

20.0

18.8

Corn starch

15.0

8.9

Cellulose

5.0

3.1

Mineral mixture (AIN 76)

3.5

3.5

Vitamin mixture (AIN 76)

1.0

1.0

DL-Methionine

0.3

0.3

Choline bitartrate

0.2

0.2

Corn oil

5.0

5.0

Mukitake powder *

0.0

10.0

Sucrose

50.0

49.2

  1. * Carbohydrate: 62.5%, Fiber: 19.2%, Protein: 12.5%, Ash: 3.8%, Fat: 1.9%.
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Lipids in Health and Disease

ISSN: 1476-511X