Table 1 Diet composition
Ingredients | g/kg diet | |
|---|---|---|
Sucrose | 490 | |
Casein | 200 | |
Corn starch | 150 | |
Mineral mixture (AIN76™) | 35 | |
Vitamin mixture (AIN76™) | 10 | |
Cholesterol | 10 | |
DL-methionine | 3 | |
Choline bitartrate | 2 | |
Olive oil | 100 | |
Fatty acids | ||
Palmitic acid | 16:0 | 10.1 |
Palmitoleic acid | 16:1 | 0.6 |
Stearic acid | 18:0 | 3.8 |
Oleic acid | 18:1 | 80.7 |
Linoleic acid | 18:2 | 4.1 |
α-linolenic acid | 18:3 n-3 | 0.4 |
Eicosenoic acid | 20:1 | 0.3 |