Figure 1From: Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adultsPlasma lipid levels in response to MOPL30. Levels of triacylglycerol (TAG, a), non-esterified fatty acids (NEFA, b), phospholipids (c), total cholesterol (d), high-density lipoprotein (HDL) cholesterol (e), low-density lipoprotein (LDL) cholesterol (f), and the HDL/LDL cholesterol ratio (g) in fasted plasma samples taken at baseline (start), after 14 days of supplement (end), and one week (wash out (WO) week 1) and four weeks (WO week 4) after discontinuation of supplement. Values are given as means with standard deviations, and significant changes between start and end (n = 21) and start and WO (n = 13) are indicated (*p < 0.05, **p < 0.01, ***p < 0.001).Back to article page