Figure 3From: Effects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challengeThe responses of PAI-1, TNF-a and leptin in normal and diabetic subjects after oralfat challenge. The values of TNF-a and leptin were higher in type 2 diabetic subjectsas compared to normal subjects (p=0.024 for TNF-α). TNF-a decreased after oral fatchallenge in both groups although no statistical difference. (N: normal subjects; DM:diabetic subjects; TNF-α TNF-α)Back to article page