From: Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects
Age (y)
54.19 ± 1.621
Weight (kg)
73.69 ± 2.72
BMI (kg/m2)
25.93 ± 0.62
Total cholesterol (mmol/L)
6.09 ± 0.18
LDL-cholesterol (mmol/L)
3.91 ± 0.12
HDL-cholesterol (mmol/L)
1.28 ± 0.07
Triacylglycerol (mmol/L)
1.77 ± 0.25