Table 5 Comparison of oxidative factors values before (baseline) and after (postprandial) experimental diet

Cholesterolemic diet

5 ml Vinegar with %1 chol

10 ml Vinegar with %1 chol

Normal diet

MDA (mol/l)

baseline

1.42 ± 0.37

1.4 ± 0.29

1.35 ± 0.32

1.28 ± 0.20

postprandial

2.88 ± 0.71

2.25 ± 0.46

2.04 ± 0.40*

1.18 ± 0.18*

OXLDL(ng/ml)

baseline

32.99 ± 11.2

30.05 ± 6.3

33.38 ± 18.8

24.08 ± 6.6

postprandial

69.59 ± 19.4

54.25 ± 32.0

52.41 ± 28.2*

34.62 ± 7.6*