Figure 3From: Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndromeConcentrations of total and LDL cholesterol. Total cholesterol was 5.43 ± 0.23 mmol/L at the end of the butter and 4.98 ± 0.23 mmol/L at the end of the CPTRO (cold-pressed turnip rapeseed oil) period (p < 0.001). LDL cholesterol was 3.35 ± 0.21 mmol/L and 3.00 ± 0.18 mmol/L, respectively (p < 0.001).Back to article page