From: Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet
Ingredients | Experimental diet | |||
---|---|---|---|---|
Control | 10Â % EFM | 20Â % EFM | 30Â % EFM | |
Corn | 35 | 35 | 35 | 20 |
Wheat | 05 | 09 | 15 | 20 |
Rice polishing | 15 | 10 | 05 | - |
Canola meal | 15 | 10 | 05 | - |
EFM | - | 10 | 20 | 30 |
Gluten 60Â % | 05 | 4.5 | 03 | - |
Gluten 30Â % | - | - | - | 5.5 |
Wheat bran | - | - | - | 07 |
Soybean meal | 08 | 08 | 08 | 08 |
Vegetable oil | 08 | 04 | - | - |
Dicalcium phosphate | 1.5 | 1.5 | 1.5 | 1.5 |
Lime stone (ground) | 07 | 7.5 | 07 | 7.5 |
Vitamin/mineral premix | 0.5 | 0.5 | 0.5 | 0.5 |
Analyzed nutrient content | ||||
 Crude protein (%) | 16.9 ± 0.1a | 17 ± 0.1a | 17 ± 0.1a | 17 ± 0.1a |
 Metabolizable energy (kcal/kg) | 2838 ± 4a | 2840 ± 3a | 2844 ± 2a | 2846 ± 3a |
 Crude fat (%) | 10.1 ± 0.3a | 10.2 ± 0.3a | 10.2 ± 0.2a | 10.3 ± 0.2a |
  1C16:0 * | 12.1 ± 0.1a | 9.6 ± 0.1b | 7.6 ± 0.1c | 6.3 ± 0.1d |
  2C18:0 * | 16 ± 0.3a | 13.2 ± 0.2b | 9.4 ± 0.3c | 7.4 ± 0.4d |
  3C18:1 * | 28.6 ± 0.5a | 23.5 ± 0.4c | 23 ± 0.5c | 17.6 ± 0.5d |
  4C18:2 * | 38.2 ± 0.7d | 38.9 ± 0.7c | 41.5 ± 0.8b | 42.8 ± 0.9a |
  5C18:3 * | 2.7 ± 0.1e | 8.2 ± 0.4d | 14.2 ± 0.6c | 21.1 ± 0.7b |
  6C20:4 * | 0.6 ± 0.1a | 0.4 ± 0.1a | 0.3 ± 0.1a | 0.2 ± 0.1a |
  7C20:5 * | 1.5 ± 0.13a | 1.3 ± 0.1a | 1.1 ± 0.1a | 1 ± 0.1a |
  8C22:6 * | 0.5 ± 0.1a | 0.3 ± 0.1a | 0.3 ± 0.1a | 0.2 ± 0.1a |
Calculated nutrient content | ||||
 Calcium (%) | 3.04a | 3.12a | 3.16a | 3.25a |
 Available p (%) | 0.59a | 0.50a | 0.55a | 0.62a |
 Methonine (%) | 0.30a | 0.33a | 0.35a | 0.36a |
 Lysine (%) | 0.78a | 0.84a | 0.82a | 0.85a |