Fig. 1From: Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blendsEffect of chemical interesterification process on physico-chemical characteristics and oxidative stability of CaO:FHCSO blends (a Lovibond color R value, b melting point, c refractive index, d specific gravity, e saponification value, f iodine value, g peroxide value and h free fatty acids value)Back to article page