Table 1 Effect of interesterification process on triacylglycerol classes of canola oil and fully hydrogenated cottonseed oil blends

18.6 ± 0.2^a

3.3 ± 0.1^b

4.3 ± 0.1^b

5.1 ± 0.2^b

42.4 ± 0.4^a

23.7 ± 0.3^b

24.3 ± 0.3^b

25.1 ± 0.4^b

63.9 ± 0.5^a

39.6 ± 0.4^b

40.4 ± 0.4^b

41 ± 0.3^b

1.1 ± 0.1^b

10.2 ± 0.2^a

11.4 ± 0.2^a

12.5 ± 0.2^a

0.7 ± 0.1^b

17.8 ± 0.2^a

18.3 ± 0.3^a

19 ± 0.3^a

0.5 ± 0.1^b

21.4 ± 0.3^a

21.8 ± 0.2^a

22.2 ± 0.3^a

16.8 ± 0.2^b

50.4 ± 0.5^a

49.2 ± 0.4^a

48.3 ± 0.4^a

9.4 ± 0.2^b

29.5 ± 0.3^a

29.1 ± 0.3^a

28 ± 0.4^a

5.5 ± 0.1^b

19.6 ± 0.2^a

19 ± 0.2^a

18.3 ± 0.3^a

63.1 ± 0.6^a

32.9 ± 0.3^b

30.4 ± 0.4^c

28.6 ± 0.3^d

46.7 ± 0.4^a

25.4 ± 0.3^b

24.2 ± 0.4^c

23.5 ± 0.3^d

29.5 ± 0.3^a

15.9 ± 0.2^b

15.5 ± 0.2^c

15 ± 0.2^d

18.6 ± 0.2^a

3.3 ± 0.1^b

4.3 ± 0.1^b

5.1 ± 0.2^b

42.4 ± 0.4^a

23.7 ± 0.3^b

24.3 ± 0.3^b

25.1 ± 0.4^b

63.9 ± 0.5^a

39.6 ± 0.4^b

40.4 ± 0.4^b

41 ± 0.3^b

81 ± 0.6^d

93.5 ± 0.7^a

91 ± 0.8^b

89.4 ± 0.7^c

56.8 ± 0.6^d

72.7 ± 0.6^a

71.6 ± 0.8^b

70.5 ± 0.7^c

35.5 ± 0.4^d

56.9 ± 0.5^a

56.2 ± 0.5^b

55 ± 0.6^c

4.35 ± 0.2^d

28.3 ± 0.3^a

21.1 ± 0.3^b

17.5 ± 0.2^c

1.33 ± 0.2^d

3.06 ± 0.2^a

2.94 ± 0.3^b

2.80 ± 0.3^c

0.55 ± 0.1^d

1.43 ± 0.1^a

1.36 ± 0.2^b

1.29 ± 0.2^c

99.6 ± 0.3^a

96.8 ± 0.6^b

95.3 ± 0.8^b

94.5 ± 0.8^c

99.2 ± 0.4^a

96.4 ± 0.5^b

95.9 ± 0.6^b

95.6 ± 0.7^b

99.4 ± 0.4^a

96.5 ± 0.7^b

95.7 ± 0.8^b

95.3 ± 0.9^b