Table 4 Fish consumption rates in smokers and non-smokers
From: The relationship between omega-3 and smoking habit: a cross-sectional study
Fish | Smokers n = 50 | Nonsmokers n = 50 | P |
|---|---|---|---|
Only salmon | 14 (28.0) | 26 (52.0) | 0.025 |
Trout | 2 (4.0) | 5 (10.0) | 0.44 |
Tuna | 8 (16.0) | 8 (16.0) | 0.99 |
Haddock | 2 (4.0) | 3 (6.0) | 0.88 |
Tilapia | 3 (6.0) | 4 (8.0) | 0.91 |
Others | 7 (14.0) | 16 (32.0) | 0.057 |
>1 type | 14 (28.0) | 15 (30.0) | 0.99 |