Table 4 Total phenolics and antioxidant activity of bread enriched with cladodes powder

0.90 ± 0.01^a

2.36 ± 0.01^b

5.22 ± 0.02^c

7.83 ± 0.04^d

9.36 ± 0.06^e

48.30 ± 0.02^a

34.80 ± 0.01^b

14.68 ± 0.04^c

7.25 ± 0.10^d

1.25 ± 0.01^e

102.36 ± 2.39^a

47.15 ± 4.00^b

33.81 ± 2.10^c

12.86 ± 1.73^d

5.03 ± 0.11^e

0.02 ± 0.00^a

0.36 ± 0.01^b

0.76 ± 0.01^c

1.23 ± 0.10^d

2.79 ± 0.40^e