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Table 5 Crosstab regarding intercorrelations between iron content, total fatty acids and individual fatty acids in the liver tissue of deceased animals

From: Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis

  1. aPearson correlation coefficients – for combination of fatty acids between grey boxes; Spearman correlation coefficients – combination of colourless boxes); correlations: 00-.19 “very weak”; .20-.39 “weak”; .40-.59 “moderate”; .60-.79 “strong”; .80-1.0 “very strong”