Skip to main content

Table 4 Threshold effect analysis of serum carotenoids on VAI using piece-wise linear regression

From: Associations of serum carotenoids with visceral adiposity index and lipid accumulation product: a cross-sectional study based on NHANES 2001–2006

VAI

 

Adjusted β (95% CI) P value

α-carotene

  

One line slop

 

−0.26 (− 0.31, − 0.20) < 0.0001

Log likelihood ratio test

 

0.071

β-carotene

  

Inflection point (K)

 

2.44

<K slope

 

−0.63 (− 0.89, − 0.37) < 0.0001

>K slope

 

−0.33 (− 0.40, − 0.25) < 0.0001

Log likelihood ratio test

 

0.038

β-cryptoxanthin

  

One line slop

 

−0.24 (− 0.32, − 0.17) < 0.0001

Log likelihood ratio test

 

0.447

Lutein/zeaxanthin

  

One line slop

 

−0.26 (− 0.37, − 0.15) < 0.0001

Log likelihood ratio test

 

0.354

Trans-lycopene

  

Inflection point (K)

 

3.80

<K slope

 

−0.11 (− 0.27, 0.06) 0.1966

>K slope

 

−0.47 (− 0.62, − 0.33) < 0.0001

Log likelihood ratio test

 

0.005

  1. Adjusted for age, sex, race, education level, marital status, alcohol intake, smoking status, leisure-time physical activity, BMI, the family of poverty ratio, TC, hypertension, diabetes, and CVD.