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Fig. 5 | Lipids in Health and Disease

Fig. 5

From: Association of birth weight with type 2 diabetes mellitus and the mediating role of fatty acids traits: a two-step mendelian randomization study

Fig. 5

a MR estimates derived from the IVW method to assess the causal effect of fatty acids traits on T2DM after adjusting for birth weight. b MR estimates derived from the IVW method to assess the causal effect of fatty acids traits on fasting glucose, fasting insulin and two-hour glucose after adjusting for birth weight. BW, birth weight; CI, confidence interval; LA/TFA ratio, ratio of linoleic acid to total fatty acids; MUFA, monounsaturated fatty acid levels; MUFA/TFA ratio, ratio of monounsaturated fatty acids to total fatty acids; Omega-6/TFA ratio, ratio of omega-6 fatty acids to total fatty acids; OR, odds ratio; PUFA/MUFA ratio, ratio of polyunsaturated fatty acids to monounsaturated fatty acids; PUFA/TFA ratio, ratio of polyunsaturated fatty acids to total fatty acids; SFA, saturated fatty acid levels; TFA, total fatty acid levels

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