Table 3 Habitual nutrient consumption data in all participants and by FLI
| Â | Total | Normal FLI | Indeterminate FLI | Severely increased FLI | Â | ||||
|---|---|---|---|---|---|---|---|---|---|
Nutrient | Median (25th-75th percentile) | p-value | |||||||
Energy (Kilocalories) | |||||||||
 [kcal/d] | 1735.1 | (1488.9; 2064.1) | 1674.4 | (1482.8; 2040.2) | 1729.2 | (1477.3; 2053.3) | 1794.7 | (1495.7; 2087.1) | 0.013 |
Alcohol | |||||||||
 [g/d] | 5.0 | (2.3; 13.3) | 4.3 | (2.1; 8.6) | 5.9 | (3.0; 18.2) | 5.6 | (2.2; 16.6) | 0.024 |
  [%E] | 2.0 | (0.9; 5.4) | 1.8 | (0.9; 3.6) | 2.4 | (1.2; 7.4) | 2.2 | (0.8; 6.5) |  |
Total fat | |||||||||
  [g/d] | 75.3 | (65.0; 88.1) | 72.0 | (64.2; 87.2) | 74.3 | (63.4; 85.3) | 77.3 | (66.0; 90.0) | 0.021 |
  [%E] | 39.1 | (33.7; 45.7) | 38.7 | (34.5; 46.9) | 38.7 | (33.0; 44.4) | 38.8 | (33.0; 45.1) |  |
SFA | |||||||||
  [g/d] | 33.1 | (28.7; 38.6) | 32 | (28.1; 37.4) | 32.5 | (28.0; 37.9) | 34.5 | (29.5; 39.6) | 0.026 |
  [%E] | 17.2 | (14.9; 20.0) | 17.2 | (15.1; 20.1) | 16.9 | (14.6; 19.7) | 17.3 | (14.8; 19.9) |  |
MUFA | |||||||||
  [g/d] | 26.9 | (22.9; 32.3) | 25.6 | (22.5; 31.5) | 26.8 | (22.5; 30.8) | 28.0 | (23.9; 32.9) | 0.008 |
  [%E] | 14.0 | (11.9; 16.8) | 13.8 | (12.1; 16.9) | 13.9 | (11.7; 16.0) | 14.0 | (12.0; 16.5) |  |
PUFA | |||||||||
  [g/d] | 9.7 | (8.1; 11.9) | 9.6 | (7.9; 12.4) | 9.3 | (7.9; 11.5) | 10.0 | (8.5; 11.8) | 0.071 |
[%E] | 5.0 | (4.2; 6.2) | 5.2 | (4.2; 6.7) | 4.8 | (4.1; 6.0) | 5.0 | (4.3; 5.9) | Â |
Total protein | |||||||||
  [g/d] | 66.9 | (57.3; 77.4) | 63.6 | (55.1; 76.3) | 66.9 | (54.8; 75.1) | 69.4 | (60.1; 79.0) |  < 0.001 |
  [%E] | 15.4 | (13.2; 17.8) | 15.2 | (13.2; 18.2) | 15.5 | (12.7; 17.4) | 15.5 | (13.5; 17.6) |  |
Total carbohydrate | |||||||||
  [g/d] | 180.6 | (149.8; 214.9) | 180.4 | (150.6; 220.8) | 179.8 | (147.0; 213.0) | 181.1 | (149.8; 210.7) | 0.873 |
  [%E] | 41.6 | (34.5; 49.5) | 43.1 | (36.0; 52.7) | 41.6 | (34.0; 49.3) | 40.4 | (33.4; 47.0) |  |