Table 1 Basic characteristics of the participants

Age (years)

40.73 ± 9.33

41.31 ± 8.51

40.05 ± 10.19

0.651

Gender (male)

221 (78.1%)

96 (43.4%)

125 (46.6%)

0.069

Hypertension

59 (20.8%)

31 (52.5%)

28 (47.5%)

0.840

Drinking

129 (45.6%)

67 (51.9%)

62 (48.1%)

0.584

WC (cm)

88.73 (83.27–96.06)

89.04 (83.86–95.17)

88.19 (82.18–97.16)

0.372

BMI (kg/m²)

25.71 (23.53–28.40)

25.90 (24.03–28.70)

25.53 (23.24–28.34)

0.204

TG (mmol/L)

14.21 (9.58–26.64)

12.26 (8.68–20.27)

18.96 (12.09–31.92)

<0.001

HDL-C (mmol/L)

0.61 (0.48–0.78)

0.68 (0.57–0.84)

0.52 (0.40–0.66)

<0.001

Diabetes

62 (39.5%)

29 (46.8%)

33 (53.2%)

0.402

LDH (mmol/L)

276 (209–388)

234.0 (186.0–282.0)

373.0 (278.0–489.0)

<0.001

TBIL (mmol/L)

15 (11–22)

14.0 (12.0–19.0)

16.0 (11.0–29.0)

0.528

ALT (mmol/L)

25 (17–44)

28.0 (18.0–46.0)

22.0 (16.0–44.0)

0.127

Amylase (mmol/L)

123 (70–295)

90 (57–201)

198 (92–500)

<0.001

Lipase (mmol/L)

203.5 (532.0–80.8)

130 (53–285)

334 (126–856)

<0.001

Creatinine (mmol/L)

61 (46–73)

62.0 (48.0–73.0)

58.0 (44.0–78.0)

0.594

BUN (mmol/L)

4.4 (3.2–5.8)

4.1 (3.2–5.3)

4.7 (3.2–6.4)

0.054

FBG (mmol/L)

8.6 (6.6–12.8)

8.5 (6.5–12.1)

9.0 (6.6–13.6)

0.090

K (mmol/L)

4.0 (3.6–4.3)

4.0 (3.7–4.2)

3.9 (3.5–4.4)

0.269

Na (mmol/L)

135 (132–138)

136.0 (134.0–138.0)

135.0 (131.0–138.0)

0.027

Ca (mmol/L)

2.1 (1.9–2.3)

2.2 (2.1–2.3)

2.0 (1.8–2.2)

<0.001

P (mmol/L)

0.8 ± 0.3

0.9 ± 0.3

0.7 ± 0.4

<0.001