The original article was published in Lipids in Health and Disease 2012 11:95
After publication of this manuscript , we noted that one of the monounsaturated fatty acid isomers had beenmislabelled in the results, and in Figure 2A and Table 2.
In the Results and discussion, the sentence, “Concerning plasma MUFA levels,long-chain MUFA C20:1 (n-9 and n-7) and C22:1 (n-11 and n-9) peaked at 2 hrpost-ingestion (Figure 2a and b)” should read, “Concerning plasma MUFAlevels, long-chain MUFA C20:1 (n-11, n-9 and n-7) and C22:1 (n-11 and n-9) peaked at2 hr post-ingestion (Figure 2a and b)”.
The figure and table have also been corrected (Figure 1,Table 1).
Major fatty acid composition of saury used in the study, correction shownin red
We apologise for this error, which was due to a misreading of the gas chromatographyreading.
Central Research Laboratory, Tokyo Innovation Center, Nippon Suisan Kaisha Ltd.
Yang ZH, Miyahara H, Takeo J, Katayama M: Ingestion of a single serving of saury alters postprandial levels of plasman-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acidsin healthy human adults. Lipids Health Dis. 2012, 11 (1): 95- 10.1186/1476-511X-11-95PubMed CentralView ArticlePubMed
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