Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults

  • Zhi-Hong Yang1Email author,

    Affiliated with

    • Hiroko Miyahara1,

      Affiliated with

      • Jiro Takeo1 and

        Affiliated with

        • Masashi Katayama1

          Affiliated with

          Lipids in Health and Disease201211:151

          DOI: 10.1186/1476-511X-11-151

          Received: 1 November 2012

          Accepted: 1 November 2012

          Published: 8 November 2012

          The original article was published in Lipids in Health and Disease 2012 11:95

          After publication of this manuscript [1], we noted that one of the monounsaturated fatty acid isomers had beenmislabelled in the results, and in Figure 2A and Table 2.

          In the Results and discussion, the sentence, “Concerning plasma MUFA levels,long-chain MUFA C20:1 (n-9 and n-7) and C22:1 (n-11 and n-9) peaked at 2 hrpost-ingestion (Figure 2a and b)” should read, “Concerning plasma MUFAlevels, long-chain MUFA C20:1 (n-11, n-9 and n-7) and C22:1 (n-11 and n-9) peaked at2 hr post-ingestion (Figure 2a and b)”.

          The figure and table have also been corrected (Figure  1,Table  1).
          http://static-content.springer.com/image/art%3A10.1186%2F1476-511X-11-151/MediaObjects/12944_2012_Article_783_Fig1_HTML.jpg
          Figure 1

          Changes in plasma levels of MUFA with aliphatic tails >18C atoms.Plasma levels (% of total plasma fatty acids) of C20:1 (n-11, n-9 and n-7)(A), C22:1 C20:1 n-9 (B), and total long-chain MUFA (C20:1and C22:1 isomers combined) (C) are shown. The data were collectedbefore and after the ingestion of a single saury meal. Values represent themean ± SE, n = 5. *P < 0.05;**P < 0.01; ***P < 0.001as compared to pre-ingestion values (time 0).

          Table 1

          Major fatty acid composition of saury used in the study, correction shownin red

          FA (%)

           

          C14:0

          6.22

          C16:0

          10.37

          C18:0

          1.80

          C20:0

          0.17

          Total saturated FA

          18.56

          C16:1 n-7

          1.94

          C18:1 n-9

          4.07

          C20:1 n-11

          12.55

          C20:1 n-9

          4.15

          C22:1 n-11

          20.08

          C22:1 n-9

          1.22

          Total MUFA

          44.01

          C18:2n-6

          1.32

          C18:3n-6

          0.16

          C20:2n-6

          0.26

          C20:4n-6

          0.42

          Total n-6 PUFA

          2.16

          C18:3n-3

          1.27

          C20:3n-3

          0.18

          C20:5n-3

          5.24

          C22:5n-3

          1.09

          C22:6n-3

          12.07

          Total n-3 PUFA

          19.85

          n-3/n-6 PUFA ratio

          9.19

          FA: Fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturatedfatty acids.

          We apologise for this error, which was due to a misreading of the gas chromatographyreading.

          Declarations

          Authors’ Affiliations

          (1)
          Central Research Laboratory, Tokyo Innovation Center, Nippon Suisan Kaisha Ltd.

          References

          1. Yang ZH, Miyahara H, Takeo J, Katayama M: Ingestion of a single serving of saury alters postprandial levels of plasman-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acidsin healthy human adults. Lipids Health Dis. 2012, 11 (1): 95- 10.1186/1476-511X-11-95PubMed CentralView ArticlePubMed

          Copyright

          © Yang et al.; licensee BioMed Central Ltd. 2012

          This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative CommonsAttribution License ( http://​creativecommons.​org/​licenses/​by/​2.​0), whichpermits unrestricted use, distribution, and reproduction in any medium, provided theoriginal work is properly cited.

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