Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults
© Yang et al.; licensee BioMed Central Ltd. 2012
Received: 1 November 2012
Accepted: 1 November 2012
Published: 8 November 2012
The original article was published in Lipids in Health and Disease 2012 11:95
After publication of this manuscript , we noted that one of the monounsaturated fatty acid isomers had beenmislabelled in the results, and in Figure 2A and Table 2.
In the Results and discussion, the sentence, “Concerning plasma MUFA levels,long-chain MUFA C20:1 (n-9 and n-7) and C22:1 (n-11 and n-9) peaked at 2 hrpost-ingestion (Figure 2a and b)” should read, “Concerning plasma MUFAlevels, long-chain MUFA C20:1 (n-11, n-9 and n-7) and C22:1 (n-11 and n-9) peaked at2 hr post-ingestion (Figure 2a and b)”.
Major fatty acid composition of saury used in the study, correction shownin red
Total saturated FA
Total n-6 PUFA
Total n-3 PUFA
n-3/n-6 PUFA ratio
We apologise for this error, which was due to a misreading of the gas chromatographyreading.
- Yang ZH, Miyahara H, Takeo J, Katayama M: Ingestion of a single serving of saury alters postprandial levels of plasman-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acidsin healthy human adults. Lipids Health Dis. 2012, 11 (1): 95- 10.1186/1476-511X-11-95PubMed CentralView ArticlePubMedGoogle Scholar
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