Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes
© Che et al.; licensee BioMed Central Ltd. 2013
Received: 1 August 2012
Accepted: 31 January 2013
Published: 11 February 2013
Phytanic acid (PA) is a chlorophyll metabolite with potentials in regulating glucose metabolism, as it is a natural ligand of the peroxisome proliferator-activated receptor (PPAR) that is known to regulate hepatic glucose homeostasis. This study aimed to establish primary porcine myotubes as a model for measuring glucose uptake and glycogen synthesis, and to examine the impact of physiological amounts of PA on glucose uptake and glycogen synthesis either alone or in combination with insulin.
Porcine satellite cells were cultured into differentiated myotubes and tritiated 2-deoxyglucose (2-DOG) was used to measure glucose uptake, in relation to PA and 2-DOG exposure times and also in relation to PA and insulin concentrations. The MIXED procedure model of SAS was used for statistical analysis of data.
PA increased glucose uptake by approximately 35%, and the presence of insulin further increased the uptake, but this further increase in uptake was non- additive and less pronounced at high insulin concentrations. There was no effect of PA alone on glycogen synthesis, while the insulin stimulation of glycogen was increased by 20% in the presence of PA. PA neither stimulated glucose uptake nor glycogen synthesis in insulin-resistant myotubes generated by excess glucose exposure.
Primary porcine myotubes were established as a model of skeletal muscles for measuring glucose uptake and glycogen synthesis, and we showed that PA can play a role in stimulating glucose uptake at no or inadequate insulin concentrations.
KeywordsPhytanic acid Palmitic acid Insulin Glucose uptake Glycogen synthesis Viability Primary porcine myotubes Excess glucose Free fatty acids
Due to its high concentration of saturated fatty acids, dairy fat intake has been associated with increased risk of cardiovascular diseases and type 2 diabetes in humans[1, 2]. However, recent meta-analysis of data from prospective cohort-studies shows an inverse association between intake of dairy products and the incidence of both cardiovascular diseases and type 2 diabetes, and available data do not indicate any increased risk of high-fat dairy products compared to low-fat dairy products. Similarly, studies using the odd-chained fatty acids C15:0 and C17:0 as validated biomarkers of dairy fat intake showed that a higher intake of dairy fat was associated with a decreased risk of myocardial-infarction and development of the metabolic syndrome[5–8]. These findings suggest the existence of a milk-fat paradox; despite the saturated profile of milk-fat, it does not seem to increase metabolic risks, but might actually be protective. Hence, further research is necessary to elucidate this controversy and to identify potential components in dairy fat that might be responsible for the protective effect.
Milk is a very rich source of potentially bioactive lipids such as short-chained fatty acids and conjugated linoleic acid (CLA)[9, 10]. Another fatty acid of interest in milk is phytanic acid (PA); a C20 saturated fatty acid with four methyl-branches, which is known to be a natural ligand of the nuclear receptors peroxisome proliferator- activated receptors (PPAR) and retinoid-X- receptors (RXR)[11–13]. The PPARs are lipid sensors, which act by regulating body glucose and lipid homeostasis, and it has been shown that PA enhances glucose uptake in rat hepatocytes, possibly in a PPAR-dependent manner, at least at high concentrations. Based on these observations, it was suggested that PA might improve glucose- homeostasis, and thereby protect against the development of the metabolic syndrome. Dairy products or meat from ruminants are major sources of PA in the human diet. The concentration of PA in plasma from healthy humans vary between 0.04 and 11.5 μM, and is strongly dependent on the intake of ruminant products.
Skeletal muscle fibers are the major site for insulin-regulated glucose uptake, accounting for over 70% of glucose disposal after a meal. Furthermore, excess glucose and free fatty acid exposure lead to insulin resistance in these muscle fibers[21, 22]. Hence, effects of PA on skeletal muscle glucose metabolism are expected to have an impact on total glucose homeostasis at the organism level. The main aim of this study was therefore to establish primary porcine myotubes as a model for glucose uptake and glycogen synthesis, and to examine whether physiological concentrations of PA can alter glucose uptake and the rate of glycogen synthesis in primary porcine myotube cultures, either alone or in combination with insulin.
Effect of fatty acids on the viability of primary porcine myotubes
Fatty acid concentration (μM)
Fold change in viability
1a ± 0.023
1a ± 0.036
1.01a ± 0.030
0.97a ± 0.022
0.95a ± 0.031
0.81b ± 0.036
0.74bc ± 0.042
0.85b ± 0.032
0.70c ± 0.046
0.82b ± 0.035
0.74c ± 0.029
0.61d ± 0.051
0.64c ± 0.025
0.54d ± 0.030
Optimization in relation to glucose uptake assay
Glucose uptake as a function of PA incubation time and 2-DOG incubation time
To estimate an optimal incubation time for 2-DOG to achieve effective uptake, myotubes were exposed to 2-DOG for 5–60 min with or without 10 μM PA (Figure2b). There was a general steady increase in glucose uptake with increasing time of incubation with 2-DOG. The steepest increase in 2-DOG uptake was observed during the first 15 min, while the process was slowest during the last 10 min of incubation. In the presence of PA, glucose uptake tended to be higher at all the different incubation times, but this difference was significant only after 60 min of incubation with 2-DOG.
Glucose uptake in response to PA and PAM
Glucose uptake in response to PA and PAM
Fatty acid concentration (μM)
1.00a ± 0.045
1.00a ± 0.067
1.23b ± 0.105
1.09a ± .051
1.29b ± 0.071
1.32b ± 0.075
1.14a ± 0.061
1.34b ± 0.166
1.37b ± 0.076
0.92a ± 0.032
1.37b ± 0.079
0.75b ± 0.032
0.48c ± 0.04
0.32d ± 0.028
Glucose uptake and glycogen synthesis with or without PA as a function of insulin
Exposure of myotubes to extracellular glucose
Initially, the suitability of the primary porcine myotube model was tested, and assay conditions optimized in relation to both glucose assay compound (2-DOG) and PA exposure. Viability assays were performed to determine an appropriate concentration of PA that did not compromise the cells metabolic activities. The viability of the myotubes was noticeably reduced when exposed to concentrations of PA equal to or above 20 μM (Table 1). The toxic effect of PA at 20 μM or above may be attributed to apoptosis of the cells, as shown previously by studies in human skin fibroblasts and rat liver[31, 32]. The average concentration of PA in human plasma has been reported to be between 0.04-11.5 μM[18, 19, 33], with higher values found predominantly in meat eaters and dairy product consumers[18, 19]. Based on this, and the results from our viability studies, the working concentration of PA was chosen as 10 μM. Palmitic acid (PAM); a fatty acid of same chain length as PA but without the branching methyl-groups was used as a control, and we showed that 1 and 10 μM PAM had no effect on myotube viability. At concentrations of 50 μM PAM and above, the viability of the myotubes were reduced, possibly in a manner similar to that of higher amounts of PA[31, 32].
The non-metabolizable analogue of glucose; 2-deoxyglucose (2-DOG), is a suitable marker for the measurement of muscle glucose transport as it can be transported into cells just like glucose, and it was used in this study to measure glucose uptake. Glucose transport in muscles is insulin-dependent and mediated by GLUT-4 transporters, as well as insulin-independent, mediated by GLUT-1 transporters. Insulin treatment of varying concentrations caused a dose-dependent increase in glucose uptake in the myotubes (Figure1a), proving that the primary porcine myotubes have a functional insulin-stimulated GLUT-4 translocation to the plasma membrane. The action of both GLUT-1 and GLUT-4 in the carrier-mediated glucose uptake was checked by treatment of the myotubes with cytochalasin B (cyto B); a drug known to inhibit glucose transport by binding to glucose transporters with a higher affinity than glucose[37, 38]. From our observation, cyto B inhibited both the insulin- and non-insulin-mediated glucose uptake to a similar magnitude in primary porcine myotubes (Figure1b). The reduction in glucose uptake by cyto B confirms that both the insulin- and the non-insulin-mediated transport systems are functional in our primary porcine myotube model. Our observation with cyto B also showed that about 20% of glucose uptake in the myotubes was not affected by cyto B. One can speculate that a minimal steady state of non-specific glucose uptake is maintained in the porcine cultures. It is also likely that other GLUT receptors than GLUT 1 and 4 are present in the myotubes, and cyto B cannot bind to them. In that case glucose transport is possible even in the presence of cyto B.
A biphasic effect on glucose uptake was observed during the 24 h incubation of myotubes with 10 μM PA (Figure2a). Since only a subtle increase in glucose uptake was noticed after 4 and 8 h exposure to PA, it is less likely that the subsequent fall in glucose uptake is due to depletion of GLUT depots. Other unknown factors could, thus, be responsible for this drop in glucose uptake. A rise in glucose uptake at 24 h could be linked to consequent up-regulation of transcripts responsible for the translation of proteins that skew up glucose uptake.
Glucose uptake has been shown to be linear for over 20 min in a human skeletal muscle cell line study, and in the present study, the steepest increase in glucose uptake was observed during the first 15 min of incubation with 2-DOG and by 45 min, the curve started to level off (Figure2b). It is possible that after 45 min incubation with 2-DOG, a partial saturation of the normal glucose pathway is attained. Following these observations, the incubation time with 2-DOG was set at 30 min.
Considering the effects of PA on glucose uptake, it is noteworthy that a concentration as low as 1 μM caused a 25% increase in glucose uptake. Increasing the PA concentration to 10 μM slightly increased glucose uptake further (Table 2), while equivalent amounts of PAM had no effect on glucose uptake. The effect of PA was, thus, a specific effect, which is in agreement with a similar study in rat hepatocytes, in which 100 μM PA markedly increased glucose uptake following incubation with 2-DOG, when compared to docosahexaenoic acid. The reduction in glucose uptake observed at PAM concentration of over 100 μM (Table 2) was partly due to inhibition of glucose transport activity, but also most likely a consequence of stress.
The effect of PA diminished with increasing insulin stimulation of glucose uptake (Figure3a). This could indicate a similar mode of action between insulin and PA. Our results also indicate that the PA concentrations normally found in plasma (> 1 μM), are sufficient to enhance non-insulin dependent glucose uptake and that alteration of plasma PA concentrations within normal physiological range, only have minor effects. Hence, we suggest that normal levels of PA is a relevant factor in controlling fasting glucose homeostasis in vivo and that increased intake of PA only will affect glucose uptake in subjects with extremely low PA-levels (for example strict vegetarians with no intake of dairy products or ruminant meat).
Despite the fact that 10 μM PA induced an increased glucose uptake in the absence of insulin (Figure3a), it did not enhance the rate of glycogen synthesis (Figure3b). Thus, PA at physiological concentrations increases glucose uptake in the absence of insulin, without causing a concomitant increase in glycogen synthesis, why the absorbed glucose must be shunted into other metabolic pathways. However, the combination of 10 μM PA and 10 nM insulin more than doubled the rate of glycogen synthesis, compared to the effect of insulin alone (45% vs. 20%). This creates a somewhat paradoxical situation that increasing insulin concentrations attenuate the effect of PA on glucose uptake, but enhance its effect on glycogen synthesis. Hence, the two effects must be explained by different mechanisms of action of PA. It should be noted, that the effect of PA on both glucose uptake and glycogen synthesis is not a general effect of fatty acids, as the same concentration of PAM did not cause these effects, neither with nor without insulin (data not shown).
Previous studies have shown that excess glucose causes glucose toxicity that is manifested by the inhibition of glucose uptake and induction of insulin resistance in the muscles. The toxicity of excess glucose is due to the activation of the hexamine pathway and production of glucosamine, which inhibits insulin-stimulated glucose uptake and subsequently glycogen synthesis. Our observations that increasing amounts of glucose inhibit glucose uptake (Figure4b and c) and glycogen synthesis (Figure4d) are in agreement with these findings. Excess glucose did not affect the viability of the myotubes (Figure4a), ruling out the possibility that the fall in glucose uptake was due to decreased viability of the myotubes. These findings stress the role of excess glucose in generating insulin resistance; it is therefore also noteworthy that neither PA nor insulin had any effect on glucose uptake or glycogen synthesis in myotubes that had been exposed to excess glucose.
In the present study, we have been able to generate a suitable primary porcine cell model for studying both insulin and non- insulin-stimulated glucose uptake at physiological levels of insulin, as 0.1 nM insulin induces a significant increase in glucose uptake. We have shown that PA alone can improve glucose uptake but not glycogen synthesis and that during glucose uptake, PA probably competes with insulin in insulin-signaling. PA can neither stimulate glucose uptake nor glycogen synthesis in insulin-resistant cells generated by exposure to excess glucose. A potential role for PA may, thus, be stimulating glucose uptake in muscle cells at inadequate insulin concentrations, although the consequences of increasing glucose uptake without a concomitant increase in glycogen synthesis need to be studied further.
Materials and reagents
Human insulin, PA, PAM, dimethyl sulfoxide (DMSO), cyto B, essentially fatty acid-free bovine serum albumin (defatted BSA), glycogen, haematoxylin, chloral hydrate, cytosine arabinoside and antibiotics were all purchased from Sigma. Dulbecco’s Modified Eagle’s Medium (DMEM), fetal bovine serum (FBS), horse serum (HS) and phosphate buffered saline (PBS) were obtained from Life Technology. The WST-1 reagent was obtained from Boehringer Mannheim. Matrigel reagent was from Becton Dickinson, and the BCA kit was from Pierce Rockford. [1-3H] - 2-DOG was purchased from GE Healthcare and [1-14C]-D-glucose from PerkinElmer.
Buffers and media
The proliferation growth media (PGM) consisted of DMEM containing 22 mM D-glucose, 10% FBS, 10% HS, 1% penicillin-streptomycin, 1.2% amphotericin B and 0.2% gentamycin. The first differentiation media (DM1) was as PGM but without HS and D-glucose was reduced to 6 mM. The second differentiation media (DM2) was as DM1, except for a reduction of FBS to 5% and addition of cytosine arabinoside to stop proliferation. The third differentiation media (DM3) was as DM2 but lacked serum. Hepes-buffered saline (HBS) pH 7.4 consisted of 20 mM Hepes, 140 mM NaCl, 5 mM KCl, 2.5 mM MgSO4 and 1 mM CaCl2. The storage medium was made up of PGM and 10% DMSO. Haematoxylin solution (100 mL) consisted of 5 g hydrated potassium sulphate, 0.01 g sodium iodate, 0.1 g haematoxylin dye, 5 g chloral hydrate and 0.1 g acetic acid to improve shelf-life of the solution.
The experimental media normally consisted of the stock media (2.5 mM D-glucose and defatted BSA) but where indicated, included different doses of insulin and/or glucose and fatty acids. Fatty acids were solubilized either in DMSO or ethanol. Ethanol was evaporated under a stream of liquid nitrogen while the final amount of DMSO in the experimental media was less than 0.1%. The experimental media with fatty acid was sterilized using a sterile filter and left overnight at room temperature to ensure efficient binding of defatted BSA to the free fatty acids. In this study, the fatty acid: BSA ratio was limited to 5:1. The amount of glucose, DMSO and defatted BSA in control samples was equivalent to that of treated samples, unless stated otherwise.
Media for glycogen analysis consisted of 5 mM D-glucose, 0.2 μCi [1-14C]-D-glucose and 0.1% defatted BSA in HBS. Glycogen carrier stock solution consisted of 0.5 g glycogen in 50 ml 30% KOH solution.
Isolation and culture of primary porcine satellite cells
Primary satellite cells were obtained from the left semi-membranosus muscle of six weeks-old female pigs, weighing between 12–13.5 kg following a method described by Theil et al.. Isolated cells were placed in storage medium and stored in liquid nitrogen until use. Cells were thawed in a 37°C water bath and seeded on 4% matrigel-coated plates containing PGM. After 2 days, cells were washed with 1xPBS, pH 7.4 (with Ca2+, Mg2+) and allowed to proliferate for 3–4 days to 80% confluence (Figure5a and c). Cells were given DM1 until 100% confluent, and thereafter DM2 was given to stop proliferation and initiate differentiation. At this stage, the cells were denoted to be at their first day of differentiation. Cells were given DM2 until day 2 of differentiation, where fully developed myotubes were observed microscopically (Figure5b and d). Myotubes were given DM3 16 h prior to experimental treatment. When the experimental treatment was administered for more than 4 h, DM3 was omitted. Cell culturing was performed at 37°C with 5% CO2 and at 100% humidity.
Cells were rinsed twice with 1xPBS (without Ca2+, Mg2+) and fixed with ice-cold methanol for 5 min. The methanol was replaced by haematoxylin solution for 10 min, after which the dye was aspirated and cells were rinsed several times to discard unwanted stain. Cells were viewed for appropriate staining on a microscope at 100 × magnification.
After cell growth, differentiation and incubation with experimental media for 24 h, myotubes were rinsed with 1xPBS (with Ca2+, Mg2+) and WST-1 reagent was used as described by Okura et al.. The generation of a formazan dye by cleavage of a tetrazolium salt present in the reagent reflects the amount of active cells present in culture. The absorbance of the culture media, which was corrected for blank readings in the presence of medium only, was measured at A450-630 using the Envision Multilabel Plate Reader model 2104 PerkinElmer.
The protein concentration of myotube samples was determined using the bicinchroninic acid (BCA) assay as described earlier by Smith et al..
Cells seeded in 48-well plates were cultured as described earlier until the 2nd or 3rd day of differentiation. They were rinsed once with 1xPBS, pH 7.4 (with Ca2+, Mg2+) and incubated at given time points with experimental media (see figure legend). Cells were washed 3 × with HBS solution, and glucose uptake was carried out using [1-3H] 2-DOG as described by Klip et al.. Unless stated otherwise, cells were incubated with 2-DOG for 30 min. Carrier-dependent glucose uptake was checked using [1-3H]2-DOG solution containing varying concentration of cyto B. Samples were assayed for [1-3H] 2-DOG-uptake as disintegrations per min and normalized to the basal level of glucose uptake in control samples.
Glycogen analysis was carried out on cells grown in 48-well plates as described by Al-Khalili et al. with some modifications. On day 2 or 3 of differentiation, DM3 media was replaced with experimental media. Cells were rinsed afterwards with HBS solution and then incubated with fresh HBS solution containing 0.1 mM defatted BSA (and insulin where indicated) for 2 h. Media for glycogen analysis (containing [1-14C]-D-glucose) was added to the cells during the last 1.5 h of incubation. Cells were washed 3 times with ice-cold 1xPBS, pH 7.4 (without Ca2+, Mg2+) and lysed with 200 μL 30% KOH per well for at least 30 min. The cell lysate was transferred into eppendorf tubes, heated for 10 min at 96°C and 3 mg/ml of carrier glycogen was added to the cell lysate. A portion of the cell lysate was used for protein determination. Glycogen was precipitated by overnight incubation with 5 volumes of ethanol and 5% sodium sulfate at −20°C. The precipitated glycogen was collected by centrifugation at 20.800 × g for 5 min, and re-dissolved in distilled water. Radioactivity was measured in a scintillation mix as disintegrations per min and the values were corrected to the protein content of the cells.
Statistical analyses were performed using the MIXED procedure in SAS version 9.2 (SAS Institute Inc., Cary, NC, USA). The results are presented as least square mean estimates (LSmeans) and the standard error of mean (SEM). When the main effects were significant, the least square mean estimates were separated by least significant difference (p < 0.05). All data are expressed as fold changes normalized to control samples.
Pigs used for the isolation of satellite cells were treated according to the Danish Ministry of Justice Law, no. 382 (June 10, 1987).
Conjugated linoleic acid
- cyto B:
- defatted BSA:
Fatty acid-free bovine serum albumin
First differentiation media
Second differentiation media
Third differentiation media
Dulbecco’s Modified Eagle’s Medium
Fetal bovine serum
Least square mean estimates
Phosphate buffered saline
Proliferation growth media
Peroxisome proliferator-activated receptor
Standard error of mean.
This study is part of the project; Tailored milk for human health and was supported by the Danish Council for Strategic Research and The Danish Cattle Federation. The authors thank Aase Sorensen for proof reading of the manuscript and Inge-Lise Sørensen and Anne-Grete Dyrvig Pedersen for technical support.
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