Figure 3From: Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in ratsEffect of traditional food on LDL. LDL=low density lipoprotein. MS, metabolic syndrome=30% sucrose, Tortilla=30% sucrose and maize tortilla, Pozol=30% sucrose and maize pozol. *No significant difference for with and without maize tortilla, P<0.05.Back to article page