Skip to main content
Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Application value of triglyceride-glucose index and triglyceride-glucose body mass index in evaluating the degree of hepatic steatosis in non-alcoholic fatty liver disease

Fig. 3

Comparison of CAP in the study population between the TyG (A) and TyG-BMI (B) quartiles. The error bars represent standard deviation (SD) Classification of TyG quartiles: Q1 (–8.36), Q2 (8.37–8.74), Q3 (8.75–9.20), Q4 (9.21–); TyG-BMI quartiles: Q1 (–200.55), Q2 (200.56–223.35), Q3 (223.36–246.62), Q4 (246.63–) **:P < 0.01; ***:P < 0.001; ****:P < 0.0001

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X