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Table 3 Ordered multiclass logistic regression analysis of factors affecting the degree of hepatic steatosis

From: Application value of triglyceride-glucose index and triglyceride-glucose body mass index in evaluating the degree of hepatic steatosis in non-alcoholic fatty liver disease

Influence factors

All subjects

Male

Female

OR (95%CI)

P value

OR (95%CI)

P value

OR (95%CI)

P value

SBP (mmHg)

1.014 (1.004–1.025)

0.007

1.010 (0.999–1.022)

0.086

1.034 (1.007–1.062)

0.013

DBP (mmHg)

0.993 (0.978–1.008)

0.348

0.997 (0.981–1.014)

0.751

0.972 (0.93–1.016)

0.207

ALT(U/L)

1.013 (1.002–1.024)

0.025

1.012 (1–1.023)

0.050

1.054 (1.003–1.107)

0.037

AST(U/L)

0.986 (0.967–1.006)

0.178

0.989 (0.969–1.010)

0.306

0.929 (0.851–1.013)

0.094

CREA (μmol/L)

0.993 (0.982–1.004)

0.215

0.995 (0.984–1.007)

0.421

0.973 (0.93–1.018)

0.231

UA (μmol/L)

1.003 (1.001–1.005)

 < 0.001

1.003 (1.001–1.004)

0.003

1.007 (1.001–1.012)

0.016

TC (mmol/L)

1.166 (0.785–1.733)

0.446

1.257 (0.816–1.937)

0.299

0.623 (0.157–2.471)

0.501

TG (mmol/L)

0.895 (0.77–1.041)

0.151

0.867 (0.732–1.027)

0.098

1.445 (0.425–4.906)

0.556

HDL (mmol/L)

0.681 (0.38–1.221)

0.197

0.673 (0.351–1.29)

0.233

1.351 (0.258–7.072)

0.721

LDL (mmol/L)

0.998 (0.632–1.576)

0.992

0.912 (0.553–1.504)

0.717

1.936 (0.428–8.762)

0.391

FPG (mmol/L)

0.899 (0.808–1.001)

0.053

0.905 (0.809–1.012)

0.079

0.835 (0.504–1.384)

0.485

TyG

0.835 (0.544–1.283)

0.412

0.964 (0.601–1.547)

0.881

0.337 (0.047–2.428)

0.280

TyG-BMI

1.034 (1.028–1.039)

 < 0.001

1.031 (1.025–1.037)

 < 0.001

1.044 (1.03–1.058)

 < 0.001