Table 1 Fatty acids in lipid pools following application of control and P. nagi ME to mouse ears
FA Percentage | Phospholipid | Neutral lipid | ||
|---|---|---|---|---|
| Â | Control | P. nagi | Control | P. nagi |
16:0 | 14.6 | 8.2 | 13.8 | 13.5 |
16:1n-7 | 1.6 | 5.9 | 28.8 | 33.6 |
18:0 | 14.8 | 7.6 | 1.8 | 1.5 |
18:1n-9 | 20.0 | 15.5 | 31.8 | 28.8 |
18:2n-6 | 16.8 | 27.0 | 12.1 | 8.9 |
18:3n-3 | 0.0 | 0.3 | 0.4 | 0.3 |
20:2 5,11 | 0.0 | 0.2 | 0.0 | 0.4 |
20:3 5,11,14 | 0.2 | 13.6 | 0.1 | 2.2 |
20:2n-6 | 0.8 | 4.4 | 0.3 | 1.2 |
20:3n-6 | 0.7 | 0.2 | 0.1 | 0.1 |
20:4n-6 | 9.9 | 2.2 | 0.7 | 0.5 |
20:5n-3 | 0.3 | 0.0 | 0.2 | 0.3 |
23:0 | 0.3 | 0.0 | 0.1 | 0.0 |
22:2n-6 | 0.2 | 0.0 | 0.1 | 0.0 |
22:4n-6 | 1.1 | 0.0 | 0.1 | 0.0 |
22:5n-3 | 1.0 | 0.0 | 0.1 | 0.0 |
22:6n-3 | 9.3 | 1.0 | 0.6 | 0.5 |
Σ 12:0, 13:0, 14:0, 15:0 | 1.9 | 2.5 | 4.1 | 4.5 |
Σ 20:0, 22:0, 24:0, 26:0 | 4.4 | 9.7 | 2.2 | 0.8 |
Σ 20:1n-9, 22:1n-9, 24:1n-9 | 2.1 | 1.7 | 2.8 | 3.0 |