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Figure 2 | Lipids in Health and Disease

Figure 2

From: Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial

Figure 2

Mean FA composition (mol% ± SEM) in p-TAG (n = 10): A: palmitic acid (16:0), B: oleic acid (18:1), C: ALA (18:3) and p-NEFA (n = 10):D: palmitic acid, E oleic acid, and F ALA, in women after meals containing 35 g fat from ALA-rich oil, olive oil or butter fat. P-TAG: ALA-rich oil (--▼--), olive oil (--●--) butter (--■--). P-NEFA: ALA- rich oil (-∇-), olive oil (-○-) butter (-□-). The AUCs for the FAs that differed significantly between the meals are given in Table 4. Significance (P < 0.05, ANOVA and Bonferroni multiple comparison post hoc test).

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Lipids in Health and Disease

ISSN: 1476-511X