Table 1 Baseline plasma metabolite concentrations of the 19 female subjects (age (y) 34 ± 8, weight1 (kg) 64 ± 10, BMI1 (kg/m2) 23 ± 3 and waistline1 (cm) 74 ± 8) and mean habitual nutrient intake
|  | ALA-rich oil Mean ± SD | Olive Oil Mean ± SD | Butter Mean ± SD |
|---|---|---|---|
p-TAG (mmol/L) | 0.83 ± 0.3 | 0.94 ± 0.4 | 0.83 ± 0.4 |
p-NEFA (mmol/L) | 0.27 ± 0.1 | 0.34 ± 0.2 | 0.32 ± 0.2 |
p-Cholesterol (mmol/L) | 4.5 ± 0.7 | 4.5 ± 0.8 | 4.6 ± 0.9 |
LDL-C (mmol/L) | 2.5 ± 0.5 | 2.5 ± 0.6 | 2.5 ± 0.7 |
HDL-C (mmol/L) | 1.6 ± 0.3 | 1.6 ± 0.3 | 1.6 ± 0.3 |
Apo B/Apo A | 0.44 ± 0.1 | 0.46 ± 0.1 | 0.45 ± 0.1 |
p-Glucose (mmol/L) | 4.9 ± 0.3 | 4.9 ± 0.3 | 4.8 ± 0.3 |
p-Lutropin (IE/L) | 9.9 ± 14 | 7.9 ± 6 | 8.4 ± 6 |
Dietary intake 2 | Mean ± SD | Mean ± SD | Mean ± SD |
Energy (MJ) | 8.8 ± 2 | 8.7 ± 1 | 8.5 ± 2 |
Protein (% of energy) | 15 ± 2 | 15 ± 2 | 15 ± 3 |
Carbohydrate (% of energy) | 49 ± 6 | 49 ± 4 | 49 ± 6 |
Total fat (% of energy) | 33 ± 5 | 35 ± 4 | 34 ± 6 |
Saturated fat (% of energy) | 12 ± 3 | 12 ± 3 | 12 ± 3 |
Mono-unsaturated fat (% of energy) | 11 ± 2 | 12 ± 3 | 11 ± 4 |
Poly-unsaturated fat (% of energy) | 5 ± 1 | 5 ± 1 | 5 ± 1 |