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Figure 2 | Lipids in Health and Disease

Figure 2

From: Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells

Figure 2

Effects of milk lipids on viability and growth of HT-29 cells. Cell viability was measured by means of the CTB assay (left; A 24 h, B 48 h, C 72 h) and growth parameter of the cells was measured by means of DAPI assay (right; D 24 h, E 48 h, F 72 h). Means (n = 6) are significantly different from control, one-way ANOVA Dunnett post hoc test (*) P < 0.1, * P < 0.05, ** P < 0.001, *** P < 0.0001.

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