Figure 1From: Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteersScatter plot between dietary EPA+DHA intake and ARA compositions in erythrocyte PL. Scatter plot between dietary eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) intake and arachidonic acid (ARA) compositions in erythrocyte phospholipids (PL) in the young men group (YM-G), young women group (YW-G), elderly men group (EM-G), and elderly women group (EW-G). *p < 0.05; **p < 0.01; ***p < 0.001.Back to article page