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Figure 1 | Lipids in Health and Disease

Figure 1

From: Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

Figure 1

The effect of feeding growing female rats different sources of omega-3 polyunsaturated fatty acids on gene expression of A) glutathione-peroxidase (GSH-Px), B) copper/zinc superoxide dismutase (Cu/Zn SOD1), C) manganese superoxide dismutase (Mn SOD2), and D) catalase. Values are relative mRNA expression after normalization to the GADPH housekeeping gene expressed as the means ± SEM (n = 4-6). Abbreviations for diet treatments are CO, corn oil; FO, flaxseed oil; KO, krill oil; MO, menhaden oil; SO, salmon oil; TO, tuna oil.

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Lipids in Health and Disease

ISSN: 1476-511X