Skip to main content
Figure 3 | Lipids in Health and Disease

Figure 3

From: The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Figure 3

Mean systolic blood pressure of SHRSP rats fed canola oil compared with soybean oil in the absence or presence of salt. Vaules are means ± SEM. ΩP < 0.05 represents a significant difference between soybean oil no salt and soybean oil with salt groups; P < 0.05 represents a significant difference between canola oil no salt and soybean oil no salt groups; #P < 0.05 represents a significant difference between canola oil no salt and canola oil with salt groups.

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X