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Figure 2 | Lipids in Health and Disease

Figure 2

From: Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids

Figure 2

Effect of dietary n-3 (fish oil) and n-6 PUFA (safflower oil) on fast protein liquid chromatography (FPLC) cholesterol profiles of plasma from cholesterol-supplemented (+C) or depleted (-C) hamsters. Plasma (200 μL) was pooled from 4 hamsters and lipoprotein fractions were separated by FPLC. Cholesterol concentrations were measured in odd numbered fractions. Data represent the mean of 4-pooled groups.

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