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Figure 1 | Lipids in Health and Disease

Figure 1

From: Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats

Figure 1

Inhibitory effect of formulation Om3/terp on α-amylase and maltase activities in pancreas and plasma and blood glucose rate on surviving diabetic rats. Values are given as mean ± SD for group of 10 animals each. Values a re statistically presented as follows: *P < 0.05 significant differences compared to controls. #P < 0.05 significant differences compared to diabetic rats day0. @P < 0.05 significant differences compared to diabetic rats day60. δp < 0.05 significant differences compared to diabetic rats treated with omega-3 fatty acid rich omega-3 fatty acid rich fenugreek essential oil. εP < 0.05 significant differences compared to diabetic rats treated with FO.

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