Skip to main content


Figure 1 | Lipids in Health and Disease

Figure 1

From: Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats

Figure 1

OGTT-Oral Glucose Tolerance Test (A), glucose AUC (B) serum corticosterone levels (C) and corticosterone AUC (D) of Control (C), Stressed (CS), Fish Oil (F) and Fish oil Stressed (FS) groups. Data are means ± SEM. N = 6 rats/group. * Different from Control (C) group p < 0.05. † Stressed rats (CS) different from non stressed rats (C and F). § Footshock-stressed rats (CS and FS) different from non stressed rats (C and F) p < 0.05. # Different from all other groups p < 0.05.

Back to article page